Man I don't even use water when I clean mine. Just wipe it out after cooking with some paper towels then do one last rub down with a barely damp cloth (alright so a tiny bit of water). If anything is stuck on I use a nylon brush. Am I doing it wrong?
People don't live alone in NYC, you can't do it unless you make 100k+ in almost every part of NYC, even less desirable areas (outside of the real ghetto areas). Upper East Side is like $2600/mo for a 600 sq ft, 1 bedroom apt.
You'll never pull it off Keg, you might be able to get away with banging a hot chick and pretending you were drunk and just experimenting but when your fat as shit pregnant girlfriend starts coming around they'll sniff out your true colors instantly.
I'm billing about double of what my salary was right now as an hourly rate and to be honest I feel a little foolish because I could have gotten quite a bit more. Hindsight and all that.
Use pork rinds and capn crunch, processed in a food processor, as your "breading". Ok maybe not capn crunch, because that's probably got gluten in it? But definitely pork rinds
You're really claiming only people on government subsidies are fat? Bro, southern cuisine is super unhealthy. Super delicious but super goddamn unhealthy. Tons of porkers in the south.
I got a tattoo of a crisp hundred dollar bill on my jimmy johnson dippy stick. This way when my woman wants to go shopping I can say "Why? Just stay home and blow 100 bucks"
If you say so. This story is the same exact story he's given 2 or 3 times since his divorce. "So happy, she's the one" etc. I hope it works out for him but this really isn't any different.
Is that typical for people who are already established in careers and not coming out of high school? I just randomly assumed only high schoolers qualified for scholarships.