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We have one, and we use it often. Use real, fresh fruit for best results. We also have a lactose intolerant person here, so we have made some different kinds that I have come to prefer over conventional. For example, use Coconut cream in a recipe like this: 2 13.5 ounce cans of quality...

probably the word literal was misused here...

Did your mothers make jello with celery? That was not good stuff.

Not at all. Grandparents need to recognize boundaries. In my opinion, they're overstepping the boundaries. They should be okaying gift lists for your children with you.

Man, I can't believe how easy we had it with kids sleeping when I hear other people talking about their own kids. I get looks of death from everyone when I talk about how we had to wake our kids up for night feedings. And they transitioned into grown up beds before 2 and never got out of them...

You're welcome.

Soy, your comment made me think of this:

That's a small space. Should be able to finish it in a weekend. $200 for a weekend side job for family? sheesh. Sounds good to me.

If it's floating, engineered flooring, 30$ per 100 square feet is entirely fair, as it shouldn't take an hour to lay it. Give him 200$ and call it good. That's on the generous side.

A well done, simple fish and chips is just a fantastic meal. I make it a couple times a month. Now, sushi - I would eat that every day if I could afford it. Get good fish, make the rice well, use fresh ingredients, and have good sauces. That is delicious, and has a great variety of...

Very, very slow death by sous vide.

Some assembly required.

That's amazing. I'd +1 you, but, you know... Thanks for sharing.

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