Beer Brewing Thread

Getting ready to keg a batch of Duchesse de Bourgogne clone from northern brewer, my first sour. I normally do two batches back to back when I get out all my brewing stuff and clean it, but I got lazy this time. Probably a doubly bad call because I don’t see this beer as something my friends and I will pound down in a session or two. The smell and color seem pretty close to the real deal, so I’m fascinated to see how it tastes.