Best Purchases You've Ever Made
- Thread starter Adebisi
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Confuse people for the fun of it. Pick a unit of measure most people have no idea. Just to see if people are paying attention I tell them it's X rods or Varas. I could say chains but it's actually still used in some professions. My property survery was done in varas orignally.
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Everybody tells me to buy a Blackstone, but why do that when you get a Coleman camp stove and just throw a cast iron griddle top on it for those rare occasions that you want to use it. Plus it's better for camping. They're tried and true.
BrutulTM
Good, bad, I'm the guy with the gun.
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Or just plug in a $40 Walmart electric griddle on the deck.
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Noodleface
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Because they see that morbidly obese dude cooking breakfast for his pregnant wife on tiktok and have to have it
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My dad bought one, and my sister and her husband have one, and a few other friends. It's like they suddenly discovered cooking on a griddle and tell me to get one and I'm like why. Like
BrutulTM
said, the electric ones are fine, probably a lot better than the one my mom or my grandmother used to cook on when I was growing up. I'm sure there are versions that probably get a hell of a lot hotter.I've always just tossed a griddle on the gas grill, and it's been fine for those rare occasions I decide to use one. It's not like I needed to make fucking breakfast, I just use a pan like a normal person.
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Noodleface
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My dad was weird too. He got what we called the 'event grill' which was this behemoth monstrosity and he never hosted parties or anything. I swear he liked to roll it out to look like a badass.My dad bought one, and my sister and her husband have one, and a few other friends. It's like they suddenly discovered cooking on a griddle and tell me to get one and I'm like why. Like
I've always just tossed a griddle on the gas grill, and it's been fine for those rare occasions I decide to use one. It's not like I needed to make fucking breakfast, I just use a pan like a normal person.
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Fucker
Log Wizard
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They are fine if you have more than two mouths to feed. Being able to cook an entire breakfast at once on them is great. Fast cooking, too.
For two people. Meh. For bacon, I just throw bacon in a pan and on a regular grill. Eggs and pancakes on indoor flat cooker. Cleanup is thusly 10000x easier.
I have one, used it 6x, just not worth the hassle of cleaning it because we don't eat big breakfasts all that often. Probably will end up selling it for $50.
Oh yeah, it is ace for cooking real Philly Cheesesteaks.
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One of these days I'll get a Weber gas or a Napoleon. I just don't have a good outdoor cooking space at our current house to keep it protected from the elements very easily, and a girl cover just doesn't do the job. If I had a big fancy smancy grill though you know damn well I'd be using it.
If I really think about best purchases, I bought an old chargrill six burner, with a side burner model from academy for 200 bucks that I made from playing Star Wars galaxies selling credits.
I had that thing for years, and this was back on the body was cast iron. Now it's all sheet steel on grills in that price range. Only reason I got rid of it was because the damn frame holding it up rusted out completely. Probably could have built something for the shell, but I don't even know if you could get replacement parts anymore, but that damn thing for the $200 I spent made a hell of a lot of great meals.
Fucker
Log Wizard
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I have a
Spirit® E-210 Gas Grill | Propane, 2 Burners & Snap-Jet Start
Grill great flavor with the Spirit® E-210. 2 burners, Snap-Jet Ignition, even heat, and Weber Works™ rails for snap-on accessories in compact spaces.
www.weber.com
I've had a handful of other grills over the years, and this is GOAT. The Flavorizor Bars sound like marketing gimmick, but the fat drips on them and smokes whatever you are cooking. Awesome burgers and steaks. Completely blows away everything else I ever had.
I have the 2 burner. Doesn't take up much space. No cover. I've owned it in the desert, in Tornado Alley, and here in Humid Winterville. No problems with wear and tear. Only the grill plates are cast iron. Just coat them w/PAM spray for storage. Cleanup is a cinch.
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Yeah my uncle has the same one. I had one of the older Weber's that had the little stone briquette things in the bottom which was the original flavorizer deal. He had the same model for like 20 years and finally upgraded to a spirit, and we always cook on it when I visit.I have a
Spirit® E-210 Gas Grill | Propane, 2 Burners & Snap-Jet Start
Grill great flavor with the Spirit® E-210. 2 burners, Snap-Jet Ignition, even heat, and Weber Works™ rails for snap-on accessories in compact spaces.
I've had a handful of other grills over the years, and this is GOAT. The Flavorizor Bars sound like marketing gimmick, but the fat drips on them and smokes whatever you are cooking. Awesome burgers and steaks. Completely blows away everything else I ever had.
I have the 2 burner. Doesn't take up much space. No cover. I've owned it in the desert, in Tornado Alley, and here in Humid Winterville. No problems with wear and tear. Only the grill plates are cast iron. Just coat them w/PAM spray for storage. Cleanup is a cinch.
That's why eventually end up getting a Weber, but the Napoleon ones are supposed to be pretty good as well. I just find that if I use a gas grill I like a little bit more real estate because of the different things that I cook on it. Also a top rack to be able to put vegetables, or if I'm going to roast chicken pieces.
Hands down though Weber can be trusted tonight crap out on you, as long as you maintain it it'll last you for years. You definitely get what you pay for. I'm so happy I got a standard kettle for 75% off from HEB after grilling season. I think I paid like $65 for it, which is probably the cost of a jumbo Joe now.
The one I had gotten free from the neighbor on our cul-de-sac because she was pitching it and it was basically unused had a side burner that was the infrared, and I love using it to grill steak and other stuff. But like most cheap sheet metal grills, they just don't hold up.
BrutulTM
Good, bad, I'm the guy with the gun.
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To be honest, I share your dad's fantasies. When I see one of those big ass griddles I imagine myself at a fair or a music festival or some other outdoor event cooking 20 pancakes at once for a big crowd of people. I think that would be kind of fun but I have no prospects for doing that so a giant propane griddle probably doesn't make sense for me.
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