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Cremation chambers are full of hot spots. And if you're cooking a fatty, just think of the flare ups! No way a bone-in, irregularly-shaped, 6 inch thick human roast is cooking uniformly in that environment.
FOH Shower Thoughts
- Thread starter Aaron
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You make a good point. However, I believe excluding internal organs you could achieve a crispy skin and medium rare muscles. More problematic in areas like the quads, but the ribs could be fabulous.
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Attended a funeral of a childhood friend of my moms. She was cremated. We're at the funeral home that turns out one of my distant cousins owned. He sees us and comes over. Starts telling us about this new oven they have that really gets the bones down to ash etc. We had to remind him we were there for a funeral. Weird day.
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Hoss
Make America's Team Great Again
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No. You slow cook ribs. If you're cooking an entire pig at once you also slow cook that. So you would definitely want to slow cook a human if you intended to eat it.
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Flash fry thigh?
this is pretty high on the list of things I didn’t think I’d be discussing.
Hoss
Make America's Team Great Again
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You only flash fry small pieces of meat. The outside will be crispy and the inside will still be pretty raw.
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Stanley cups were keeping drinks cold when your ancestors were still flinging poo.
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If you lose one leg your BMI goes down. If you lose two legs your BMI goes up as it is based on weight and height.
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