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I see where this is going!

ziggyholiday said:

IPAs have been my favorite for awhile, like you said, really enjoy the taste. I recently started trying sours and I dig them….I’m not a big drinker at all, typically only 1 or 2 cans with dinner ever few nights but I don’t think I could get drunk from sours before I got full. Also tried Gose, which I never saw in Germany and I love them.

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Sours were the first type of alcohol where I was able to enjoy the drink. Not sure what is available in the GA area, but check out Wild Ales / Spontaneous Fermentation (ex. Jester King Brewery). These have been really great. I can't describe the sensation, but that jaw clenching sour / tart, especially from berries, is what I look for.

Atrial Rubicite is stellar though it is technically a farmhouse ale. I am still trying to get my lingo down.