Funny, Strange, Random Pics

Nabi said:

Asian pears >>>> western pears
God like with beef tartare
Dr.Retarded
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If I do bulgogi, I use Asian pears. My buddy who passed away I guess this year from pancreatic cancer always bought them every Christmas. I might eat one or two but I would typically use them for marinades and I would make Korean barbecue and and I obviously had my Superior Western Aryan spin on the recipes, but he but come over with Korean vodka, we throw in the freezer, listen to fucking classic rock, grill and have a wonderful time .

He had gotten goddamn Kung flu vacs and a couple of the a boosters, but got turbo cancer, and it was hard and fast. Never read the history of cancer within his family. But it destroyed him and I'm pretty certain it was from the stupid vaccine's and the boosters. And it pisses me the hell off. It was a horrible goddamn thing. He was Korean which I guess you probably are, but he is kind of like an older brother to me. I miss that motherfucker.

Love the man like a fucking brother and I miss him. And whenmy stepmom had her heart attack and died my dad had called me God damn immediately called my buddy, was the first person I called Ch when I were to be there with my dad and do what you do for your friends.

Anyways though Asian pears are wonderful they have a miraculous enzyme for marinating meats and I am totally fucking down with using them them for various delicious meals.

Pineapple is also really good and if I make fajitas that's typically what I use, pineapple juice, I think it does sort of the same thing but the hair stuff is made me more mild tasting. He's a bunch of soy sauce and put it in a meat tumbler. That's the Pappasito's recipe, and those Greek fuckers I built one of the most amazing and consistent restaurant empires and the history of America. I don't think I've ever gone to one of their restaurants and been disappointed.