Soygen
The Dirty Dozen For the Price of One
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Gravy's Cooking Thread
- Thread starter chaos
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Abefroman
Naxxramas 1.0 Raider
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Abefroman
Naxxramas 1.0 Raider
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Yah it goes thin enough. I wouldn't call it super thin though. As long as I take my time it doesn't get jammed. When I cut the meat it's on the rare side so it slices pretty easy. The recipe I use cooks the meat in the oven in a roaster then you slice it when it cools down and you actually finish the cooking when you want by just submerging the meat in the Au jus you got from cooking it. That way you can make a bunch and freeze it and just make as much as you like when you want. I end up making meal kits of about 2 pounds with enough au jus for dipping and cooking.
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This one should do it for you. Free shipping, and automatic slicing, so you can walk away, and come back to a mountain of sliced meat!
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Lanx
<Prior Amod>
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when i worked in a deli, some 20 odd years ago, the deli slicer was the scariest thing in my life, of course if you just watch the blade and use the feeding guard, no worries. of course this is an industrial machine so it'd slice through anything.
but could you explain the purpose of the meat slicer for Giardiniera, i've never made it, had it while in italy with various dishes. this is about the best vid i can find for it.
is it to try to get transparent cuts, can you just substitute a mandolin instead?
but could you explain the purpose of the meat slicer for Giardiniera, i've never made it, had it while in italy with various dishes. this is about the best vid i can find for it.
is it to try to get transparent cuts, can you just substitute a mandolin instead?
Abefroman
Naxxramas 1.0 Raider
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I use the meat slicer for the beef not the Giardiniera. I use a food processor for that.
Abefroman
Naxxramas 1.0 Raider
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Big Phoenix
Pronouns: zie/zhem/zer
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Is there an app out there that like lets you input ingredients and it tells you dishes you can make with them?
BrutulTM
Good, bad, I'm the guy with the gun.
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Google recipes is a thing, yes. Click on "more search tools" and you can check off ingredients, search by calories, and cook time.
Lanx
<Prior Amod>
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how do you guys shop? i usually hit a store every 4 days and, different stores to take advantage of the store sales. sometimes i'll bring a shoulder carry cooler with me, leave in car, now that it's summer,all the time.
usually i'll just cook that's about to expire first. if i have fresh squash and mushrooms and 3 day old brocolli, guess it's chicken and brocolli tonite.
i don't have set days to shop, really when the fridge is near empty and i can't prepare a decent meal, i'll try to go the day b4, or the day of, and i have a strict 20m or less rule for shopping, i already am familiar with my stores and i have the home delivered weekly specials ad, so i really try to get in and get out.
oh i also have a lazy susan in my fridge, kind of lets me fit more food and create a "last in first out" kind of thing, but admittedly not using it so well.
usually i'll just cook that's about to expire first. if i have fresh squash and mushrooms and 3 day old brocolli, guess it's chicken and brocolli tonite.
i don't have set days to shop, really when the fridge is near empty and i can't prepare a decent meal, i'll try to go the day b4, or the day of, and i have a strict 20m or less rule for shopping, i already am familiar with my stores and i have the home delivered weekly specials ad, so i really try to get in and get out.
oh i also have a lazy susan in my fridge, kind of lets me fit more food and create a "last in first out" kind of thing, but admittedly not using it so well.
