Gravy's Cooking Thread

lurkingdirk_sl said:

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Goddamn, some of the tweets on their feed is hilarious

@FoodNetwerk's (Not Food Network) Best Tweets

I recommend children start with one of these:

Those little plastic points on the butt, are they for meat tenderizing?

They're intended to be used as a sex toy.

So I was right.

lurkingdirk_sl said:

Made a Chinese pot roast last night, it was very tasty, even if I overcooked it a bit (it was medium).
Chinese Pot Roast Recipe - Allrecipes.com

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Making this tonight with a shit ton of vegetables.

It worked out great for us, let me know how it works for you.

We're doing steak and salad tonight. Apple pie for dessert.

Well, it's on the stove. But I've had several bouts of V-tach today it turns out, they just interrogated my pacemaker and I may have to go to the ER if it gets worse. Suck.

It tasted really good, and I cooked it until it was fall-apart. When I do it again, I'll amp up the spices a little bit.

Yeah, I really about doubled the spices.

And how's your heart, man? That's scary shit.

I've got a new favorite recipe for chicken breasts:Braised Balsamic Chicken Recipe - Allrecipes.com


Made it three times now and it is a wonderful way to get your chicken in.

Beef (spoiler for size)

Outside of ground beef, I think 95% of the beef that I consume is from the rib & loin areas. I need to expand my horizons a bit

joeboo_sl said:

Beef (spoiler for size)

Spoiler

Outside of ground beef, I think 95% of the beef that I consume is from the rib & loin areas. I need to expand my horizons a bit

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If anyone wants a full-size laminated version of that poster, Google the funded by name (Beef Checkoff) and call their contact number and ask for it. They sent me two, they said one was for a friend, with free shipping.

Soygen_sl said:

I have it hanging up in my sex dungeon. It's a good ice-breaker.

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Not sure if Alpha or Beta behaviour.