Gravy's Cooking Thread
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Lanx
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Lets talk hardware, i was able to get my allclad pan to my temp place. (had to get a new one cuz old one wasn't induction ready, temp place is also induction) i have a cooks standard set in this place and while it's nice, it doesn't heat up as well/fast as the allclad (which is also new, so i'm still "learning" my pans). Anyone got tips on induction? i know just to use the proper sized ring for the pan and its easy as shit to clean.
I've mostly used allclad and my seasoned cast irons(i know they'll work on induction), and a few of the throw away ceramic pans when i don't feel like cleaning.
I only have 1 pan and 1 knife, dear lord this place actually has a real "Ginsu" knife set, like on tv. What are ya'll using for stainless pans?
I've mostly used allclad and my seasoned cast irons(i know they'll work on induction), and a few of the throw away ceramic pans when i don't feel like cleaning.
I only have 1 pan and 1 knife, dear lord this place actually has a real "Ginsu" knife set, like on tv. What are ya'll using for stainless pans?
Mrs. Gravy
Quite Saucy
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Oh gosh, G hated him. Chopped or some of the other contest style cooking shows were programs he and I would watch together making bets as to who would win. We liked the Great British Bake-Off...I haven't watched Chopped since January 2016. I don't watch much TV anymore. Don't really know why I keep it.
Sorry, it was harder than I thought to just find an image of Scott Conant pissed off.
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Mrs. Gravy
Quite Saucy
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He was sparing with the onion and it was a very sweet one. The ingredients complimented one another well.
BrutulTM
Good, bad, I'm the guy with the gun.
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California problems. Here you get 7 basil leaves in a plastic clamshell for $6 and you're lucky if they're not dried out or moldy. I never appreciated the ability to buy a bundle of fresh basil the size of my head for $3 when I lived down there.
BrutulTM
Good, bad, I'm the guy with the gun.
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The only good thing about stainless pans is that they look nice hanging on the wall. All you need for cooking is cast iron and one cheap non-stick one for eggs.
Someone linked this to me today and I just have a tab open to it and look at it once an hour.
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Adebisi
Clump of Cells
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Adebisi
Clump of Cells
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Mussels are delicious and usually ez to make.
One of my faves: Spicy Mussels with Chorizo and Wine
Only difference is I usually can't find good chorizo in my area, so I just find a spicy Italian sausage instead. I also once subbed chicken stock for veggie stock and it gave it a whole different delicious flavour.
Soygen
The Dirty Dozen For the Price of One
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That recipe looks good. The ones I did above were just a simple white wine sauce and I added a couple plops of the aioli in it. It was based on a Serious Eats recipe.
Speaking of Serious Eats, I'm prepping sous vide ribs tonight (Sous Vide Barbecue Pork Ribs Recipe). Got 4 full racks for Saturday night. Gonna rub / rest tonight and then drop in the bath Friday before I go to work. Gonna' do half of them dry and half of them white(per that recipe).