Gravy's Cooking Thread

Soygen

Soygen

The Dirty Dozen For the Price of One
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Erronius said:
Possums? When did this become the Southern White Trash Cooking Thread?
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You haven't lived until you've had Possum Lasagna(Possagna) with a dollop of cottage cheese.
 
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Fogel

Fogel

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Fogel

Fogel

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Was it cage free, grass fed, no antibiotics certified organic possum? Sounds like you need to try again.
 
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lurkingdirk

lurkingdirk

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Possums are fine, they eat ticks, that makes me like them. But damn they are creepy looking. Jibblies.

I've eaten squirrel, don't think I'd eat possum. I dunno, maybe it's just meat, but why? I don't need to.
 
A

a_skeleton_01

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TJT TJT I picked up gochujang sauce and fuck me running it's good. I did a vegetable and tofu stir fry with it, put it on brown rice with a fried egg.. sweet jesus. I learned the hard way a little bit of that sauce goes a long way.
 
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TJT

TJT

Mr. Poopybutthole
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a_skeleton_01 said:
TJT TJT I picked up gochujang sauce and fuck me running it's good. I did a vegetable and tofu stir fry with it, put it on brown rice with a fried egg.. sweet jesus. I learned the hard way a little bit of that sauce goes a long way.
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Glad to be of service sir.
 
Alex

Alex

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Noodleface said:
Not really sure why people live there to be honest
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The weather, overabundance of social activity, convenience to middle of nowhere redwood forests in a 35 min drive, the food and drink scene, amazing day trips that are an all out vacation expense for other people (Tahoe, Yosemite, Sequoia, Napa), by far the best pay rate for what I and most people on this forum do by trade. It's fucking awesome.
 
Khane

Khane

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Speaking of Gochujang I make buldak every once in a while so I have a big jar of the stuff and was looking for other things to do with it when I came across this:


Think I may try that this weekend.
 
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Noodleface

Noodleface

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Alex said:
The weather, overabundance of social activity, convenience to middle of nowhere redwood forests in a 35 min drive, the food and drink scene, amazing day trips that are an all out vacation expense for other people (Tahoe, Yosemite, Sequoia, Napa), by far the best pay rate for what I and most people on this forum do by trade. It's fucking awesome.
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Lotta turds on the sidewalk? That's what I've heard. I get it, I just think cost of living is pretty prohibitive.
 
Alex

Alex

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I finally used my air fryer to make fried chicken. Well, a fried chicken breast because I didn't feel like buying an entire chicken and cutting it up. Surprised how well it turned out. Really damn good actually. I also like how since it's not completely submerged in oil, you get some parts of the breading that get slightly charred. Will definitely make again.

VWdYcw7XoQyo58F57LwvWxMhee1YpjCuAU4awYscXe-GhOIEzY-DosUHolMjKP_yW22EvP3YzLzfloUrhYC4E_yKNbYUvJKzwiMrtba0q1vfAdzyUFYbnZBqgVRDzgefc7vXiao3k4EQrWKF8SoOpFNh77sRDPEntwHFhFJmxt0V4iDBHueb9wGEACdeLHOWlFx3ulTbHifi1_zfoLq19E2M0FYDYBkYa2FnC_m0xgA1TXa0YnpiSulqXkSmjB_THlRbBKeyK7woRi5iLbF2lzLB_h0kvl49-LU6w7Ts5BOcGSyju98HRiBX71xa3M3XraTthWFyjTnKbM1qNWs5Oc-tZRXRQzMda33i-2NeyiE8fIwn7c2o3GhaMSEVsb2I0bUyYLTRRuVtueKHB6KMvg7Oq3wHTxrN9PmBIgqTHizLOVqTcTTYIqEbtrlPHYzuVg2IfyHXaoJLUvP8371rS2cqgug4A4M4r483YIs-fUf25Pz8ko3aujPHi9DsVk9zSIUoW86aCCs6WWa4kBBpsDwZRQw2L1dWpZG3i_KCZYxHsmTOgdcwalVbKZ-3OmTn_ovZ0st3XleM5yfjhWWaFC1DE7KFmxqr7t425JczCb4neEeBBAc9i6psHg8tfCGJz4uP5qQIpK_TxpjUTx9cUFBqlJ83140=w1902-h1426-no
 
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Lanx

Lanx

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Alex said:
I finally used my air fryer to make fried chicken. Well, a fried chicken breast because I didn't feel like buying an entire chicken and cutting it up. Surprised how well it turned out. Really damn good actually. I also like how since it's not completely submerged in oil, you get some parts of the breading that get slightly charred. Will definitely make again.

VWdYcw7XoQyo58F57LwvWxMhee1YpjCuAU4awYscXe-GhOIEzY-DosUHolMjKP_yW22EvP3YzLzfloUrhYC4E_yKNbYUvJKzwiMrtba0q1vfAdzyUFYbnZBqgVRDzgefc7vXiao3k4EQrWKF8SoOpFNh77sRDPEntwHFhFJmxt0V4iDBHueb9wGEACdeLHOWlFx3ulTbHifi1_zfoLq19E2M0FYDYBkYa2FnC_m0xgA1TXa0YnpiSulqXkSmjB_THlRbBKeyK7woRi5iLbF2lzLB_h0kvl49-LU6w7Ts5BOcGSyju98HRiBX71xa3M3XraTthWFyjTnKbM1qNWs5Oc-tZRXRQzMda33i-2NeyiE8fIwn7c2o3GhaMSEVsb2I0bUyYLTRRuVtueKHB6KMvg7Oq3wHTxrN9PmBIgqTHizLOVqTcTTYIqEbtrlPHYzuVg2IfyHXaoJLUvP8371rS2cqgug4A4M4r483YIs-fUf25Pz8ko3aujPHi9DsVk9zSIUoW86aCCs6WWa4kBBpsDwZRQw2L1dWpZG3i_KCZYxHsmTOgdcwalVbKZ-3OmTn_ovZ0st3XleM5yfjhWWaFC1DE7KFmxqr7t425JczCb4neEeBBAc9i6psHg8tfCGJz4uP5qQIpK_TxpjUTx9cUFBqlJ83140=w1902-h1426-no
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use the cheat i learned from food wishes and coat it with baking powder, i'd say 10wings uses 2tsp of it gives it a nice fry crunch.
 
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A

a_skeleton_01

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Khane said:
Speaking of Gochujang I make buldak every once in a while so I have a big jar of the stuff and was looking for other things to do with it when I came across this:


Think I may try that this weekend.
Click to expand...

Damn that looks really good.

I'll have to try making buldak this week. I've never heard of it before now and it looks great. I bet it'll be a good way to learn the hot and cold spots of my new hand-me-down grill.
 
rush02112

rush02112

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Anyone use a temperature controller for charcoal smokers? I have a Chargrill Akorn and although I do not have any problems maintaining cook temperatures. I thought about just getting a pellet/electric smoker but decided against it since I dont see a point of a second grill.

I have my eyes currently set on

WIFI BBQ Controller for Weber Smokey Mountain/Akorn [SYL-2615SYS-W] - $247.00 : Auber Instruments, Inc., Temperature control solutions for home and industry

I have also looked at the CyberQ and Pitboss 400 but think I have settled on the Auberin, thoughts?
 
BrutulTM

BrutulTM

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I have a "stoker" which worked reasonably well with my big green egg but they're not made anymore.

I believe the Fireboard FBX11 now has a fan controller. It seems like a pretty nice thermometer as well as the blower controller.

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FireBoard FBX11 Review

FireBoard has set a new standard in food thermometry. It is a remote read, cloud connected, data logger, with connections for up to six probes. It can communicate with a smart phone via Bluetooth and Wi-Fi to monitor the temps of both cooker and food. It received our top rating for its full...
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jooka

jooka

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Alrighty, I believe I am ready to add to my kitchen gadgets. I'm looking to add an air fryer, still not 100% on this so tell me why I shouldn't do it. The one I am looking at, if I go ahead with it, is:




It also has a dual layer version but I'm not sure if that is a good option.
 
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