Gravy's Cooking Thread

Khane

Khane

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You know you went to culinary school when you try to pretend letting a steak rest on a cutting board... for 5 minutes... is going to ruin its crust.
 
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Dr.Retarded

Dr.Retarded

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Khane said:
You know you went to culinary school when you try to pretend letting a steak rest on a cutting board... for 5 minutes... is going to ruin its crust.
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Airisch

Airisch

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Khane said:
You know you went to culinary school when you try to pretend letting a steak rest on a cutting board... for 5 minutes... is going to ruin its crust.
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That's like saying letting food sit under the heat lamp for a couple minutes instead of it going to the table is just fine.

What a putz.
 
Khane

Khane

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Who has a heat lamp in their house? So pretentious....
 
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Airisch

Airisch

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Khane said:
Who has a heat lamp in their house? So pretentious....
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I'm not saying you have one. I'm saying if sitting under a lamp for 2 minutes can ruin a dish. Steak sitting in a big pool of moisture can ruin it's crust.

Or do you think it would be not ruined of you poured water on it for even 10 seconds?
 
Khane

Khane

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A steak stitting on a cutting board for 5 minutes won't ruin the crust. That is literally what I said several posts ago.
 
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Fogel

Fogel

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Don't forget to account for elevation from sea level in your steak resting calculations
 
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Lanx

Lanx

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resting a steak on a cutting board, is dependent on the board, doing it on a poly board that most restaurants/food service have will make it pool up, cuz its fucking plastic. but most home chefs have good ol porus wood, so we don't have to waste time with a cookie rack.
 
Alex

Alex

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When I go to a restaurant I actually ask to have my steak served on a rack and not a plate so the underside crust doesn't get ruined.
 
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