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Gravy's Cooking Thread
- Thread starter chaos
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I mean, I'm not against it, I just batch up like 5 sets of the same meal at the same time. So ~20 pork chops get divided into vacuum bags, sealed, and most of them head to a freezer while 1 set goes into the fridge (or directly into the water bath). It makes more sense to use a vacuum bag if I'm throwing them in the freezer.
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Lanx
<Prior Amod>
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just looking at your knobs i recommend a splatterguard
its a dollar at the dollar store, amazon sells more various sizes
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Crone
Bronze Baronet of the Realm
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We actually have one but totally forgot about it!just looking at your knobs i recommend a splatterguard
its a dollar at the dollar store, amazon sells more various sizes
Lanx
<Prior Amod>
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if yours came with a lid, b/c careful
the big round lid is good to steam and infuse flavor, but it'll condensate really quick at the top, and if you aren't careful, you'll drop a blob of moisture/water right into your wok upon removal. i'f youre not doing oil, it's no big deal, if you are, it'll splatter.
Crone
Bronze Baronet of the Realm
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I gotta figure out best way to get it closer to the flames in my gas stove. We have a ring that it sits on but makes it quite far away.if yours came with a lid, b/c careful
the big round lid is good to steam and infuse flavor, but it'll condensate really quick at the top, and if you aren't careful, you'll drop a blob of moisture/water right into your wok upon removal. i'f youre not doing oil, it's no big deal, if you are, it'll splatter.
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Nah, I buy the massive fucking roll and cut to length. I think I end up with a bit more bags that way, though I will occasionally cut one too short and have to scrap it (or use it for something else).
Lanx
<Prior Amod>
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Adebisi
Clump of Cells
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Only reason they had to hire these three is because Sohla El-Waylly threw a fit and quit during the height BLM fever. She complained about having to do her job.
chthonic-anemos
bitchute.com/video/EvyOjOORbg5l/
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Denaut
Trump's Staff
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Here's what I've gathered happened, just based on what I've read from various parties involved.
Sohla applied for a junior job at BA magazine, as a recipe tester, she was overqualified for and got it. About six months in she complained about her low salary and got a 20% raise (50k to 60k).
Around the time she was hired she also started appearing in BA videos. The videos are made by a separate company and are paid out completely independently of the magazine salary. The pay for most people is per appearance and about a couple hundred bucks. Other people, whom had been there longer, had more seniority, and/or starred in wildly successful shows(e.g. Brad with It's Alive) had much better contracts for way more pay.
The fact that more senior people with popular shows got paid more than her was racism, because apparently that was the only explanation for the pay disparity.
Reportedly she had two of her own shows in development when all this happened. I'm speculating that some sort of negotiation (possibly over pay?) broke down around those two shows and that was when she decided to burn the whole house down around specious accusations of racism.
Burren
Ahn'Qiraj Raider
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When does she either go to jail for slander and false accusations, or disappear into an alley to become a heroin fiend and everyone forgets, forever?
Lanx
<Prior Amod>
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actually imo,
this bitch got EXTREMELY lucky and it was all about right place, right time (george floyd)
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Ishad
Ahn'Qiraj Raider
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Kiki
Log Wizard
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Meanwhile Molly never went to culinary school, and no one besides Sohla could even temper chocolate. They would constantly interrupt her work to make her help them and not get paid for it. just lol
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