So I'm not quite like health freak anything, but i do see a lot of random stuff demonizing a lot of "seed" oils etc. I'm not sure I buy into it, but at the same time, I do doubt the cheapest shit from walmart is as good for me long term. I only used to use a jug in the course of a year or more, but we are making a lot more fried meats to go in chinese, nuggets/fries etc in the deep fryer.
Suggestions on what's not $500 a gallon but also is better than mystery vegetable oil? Ideally 2-3 choices to look at that would be better. (I imagine there's a good choice for skillet frying where I usually will do my fried egg in bacon grease, but not hold up well for 365/375 deep fryer)