Sludig
Japanese curry, aka golden curry, is my favorite. You can make it as spicy as you want, but in general it is just a very tasty savory stew. You can make it with any protein.
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Sludig
this is pretty much the base recipe I use. It's pretty standard but you can always adjust what other spices you want to add. I like a little bit of ground fennel just because I enjoy it, and even maybe a little bit of cinnamon or allspice. I forget what the blend of the garam masala has, but maybe it has those things in it, it's like an Indian version of Chinese five-spice, but you could also use the five spice too. Adams makes a Chipotle five spice that's out of this world but it's pretty zippy.
Ya for Japanese curry i already but the little boxes of the bricks now and then.
Japanese Curry using S&B Golden Curry
Whip up an incredibly tasty Japanese curry in just 20 minutes and 5 key ingredients using S&B Golden Curry mix.
I also put green onions and maybe some bell pepper, and you can also make it with pork or even ground beef or diced up chuck roast something. The whole thing is literally just making a flavorful sauce kind of like doing a beef stroganoff or whatever the hell, except you're serving it over rice. Fresh lime at the end is essential along with the cilantro, I'm fresh basil is good too.
Just use what you got, as long as you got the spice rack, it's an easy and cheap one pot meal basically, or I guess two pots if you consider the rice.
Cilantro is great, punish her for such heresy.
Husband hated the smell of seafood, steak, pork chops, etc. so I couldn’t ever make them unless I snuck it in while he was at work. He could always tell when he got home, though, despite my best efforts.
I can't even. This is worse than all the other things you've said about him put together.
Pretty sure that you could have legally murdered him for that. No jury would ever convict you.
Plot twist -Koushirou was married to a vegan lesbian. What kind of subaru did she drive?
I'm glad you dipped your toe into cooking surf and turf. It's always a wonderful combination when done right. Next time put the potatoes into a little saucepan, butter, chicken stock, parsley, maybe white wine, and just cover the potatoes all sitting on the bottom. Let them cook it medium, they'll steam and also roast, just stir them around occasionally. Much better than just steamed. You'll know when they're done. Simple parsley potatoes is an easy side dish for any protein. I'm make them with fish a lot, specifically trout or salmon. Fresh dill at the end is the good stuff, along with some lemon juice.
