Gravy's Cooking Thread

Furry

Furry

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Adjusted my recipe for thanksgiving on the delicata. Used the detroit pizza pan. Butter, garlic, parm, 425~ 30~ mins flipping half way with no parchment. Sweet mother of god changing the pan knocked this recipe into the next plane of taste. Family completely trashed the squash, and some said it was the best thing. Makes me laugh knowing they wouldn't eat squash at all when I started.
 
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Dr.Retarded

Dr.Retarded

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Furry said:
Adjusted my recipe for thanksgiving on the delicata. Used the detroit pizza pan. Butter, garlic, parm, 425~ 30~ mins flipping half way with no parchment. Sweet mother of god changing the pan knocked this recipe into the next plane of taste. Family completely trashed the squash, and some said it was the best thing. Makes me laugh knowing they wouldn't eat squash at all when I started.
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I looked for it at our HEB, but no dice, so butternuts it shall be. Glad it turned out even better, it's on our radar, so hopefully we'll get it one day.
 
Gavinmad

Gavinmad

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did the bird breast down this year and did an herbal compound butter again. burned the ever loving shit out of the compound butter on the back of the bird because I'm retarded and didn't think about the fact that a 'start it really high then lower the temp' cooking arrangement isn't meant for a bird coated in stuff that burns easily but it still turned out great. Skin on the breast could have been crispier but I think that would be solved with a better roasting rack.
 
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