Yeah, no idea on the exacts and not sure how big around the tenderloin can get, off the pig. Obviously for something like that to be a single piece of meat you would want the largest circumference tenderloins that you can get, before it goes into the pneumatic press or rollers.
It's got to be a different cut because there's no way in hell you're going to get that big of a patty pounded out from a tenderloin. If I had to hazard a guess it's something off of the leg, which is fine because if you're going to pound it and then fry it's going to be nice and tender, but it's the only thing with the necessary circumference to make a Patty that big.
They are real and out there in the wild. If you watch BeardMeatsFood on YT he has done several food challenges that had those as part of them. They have a similar chicken schnitzel called a chicken parmo as well over in Europistan.
Butterfly it. You'd be surprised.
Why would I watch anything call beard meats food. Is that lumber sexual or metrosexual, I don't know because I'm not a fag.
He's the most entertaining of the Youtubers that go around taking those "if you can eat it in 30 minutes it's free" challenges at restaurants all over the world. If you're into that kind of thing.
I understand the concept of butterflying a piece of meat. I do it all the time I just don't understand how you would have that huge of a piece of me fried from a pork cutlet. I mean even if you took just the one and pounded it out, you're still not going to get that circumference.
Dude does food challenges all over the world. Amusing personality. Has a massive Santa beard.
There's lots of gay jokes when he does food challenges that involve sausages, yes. But the food challenges are entertaining. If you want to ogle the eater, Katina Eats Kilos is a former WOW player and former body builder that does the same food challenges content. I started watching food challenges as part of my first big diet push. Watching people eat disgusting amounts of food definitely helped curb my appetite.
I'm not gonna claim pork loin is a premium cut of meat or anything but this is some absurd hyperbole.
