Gravy's Cooking Thread

Siliconemelons

Siliconemelons

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moonarchia said:
Tried something random the other day. Had some boiled eggs, and I had seen someone on YT try marinading them in soy sauce. So I copied that. Just put them in a bowl. Filled it halfway with soy sauce. Let them soak for a couple hours, turned them over and soak a couple more hours. Turned out to be really delicious. The natural saltiness of the soy sauce just made it so nothing else was needed.
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Did it taste like enchanted egg- or just, soy with egg texture.
 
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moonarchia said:
Tried something random the other day. Had some boiled eggs, and I had seen someone on YT try marinading them in soy sauce. So I copied that. Just put them in a bowl. Filled it halfway with soy sauce. Let them soak for a couple hours, turned them over and soak a couple more hours. Turned out to be really delicious. The natural saltiness of the soy sauce just made it so nothing else was needed.
Click to expand...
If you like these, look up ramen eggs. The basic idea is you make a sauce that you'd be happy eating, usually something similar to a teriyaki. When you are done eating, instead of throwing the sauce out you reduce it a little and toss with chicken or whatever your poison is to make a meal.
 
Siliconemelons

Siliconemelons

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moonarchia said:
Don't know what enchanted egg is, but the soy sauce didn't overpower the egg's natural taste. It only slightly permeated the outer layer of the egg.
Click to expand...

That's what I meant... that it enhanced the egg - not just took completely over- because soy is strong.

edit: heh phone auto correct... mmmmm magic eggs
 
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