So blizzak fired defensively at a ferret. Would you like an adult to go hunting with you next time?
j/k of course, wiki says males can be 3-4 feet long, even if they don't get super heavy.
A friend of mine was deer hunting in knee deep swampy water. Saw something following him around making a trail in the water. Eventually it got too close and he fired his 30-30 into the water. Turned out to be a river otter. Could have definitely hurt him had it bit.
I butcher it on site, put in game bags and pack it out.
I toss the hide,too much weight.How do you butcher it? Do you carry a gambrel into the woods and look for a tree branch at just the right height, or do you do it on the ground? My dad always used to gut the deer in the woods and he'd do it on the ground. He'd find a couple rocks or branches to prop it up a few inches but that's it. It would suck doing that work leaning over.
Do you keep the hide on when you butcher it in the field?
I toss the hide,too much weight.
Butcher on the ground, on a tarp. I will tie the legs to a couple trees to keep them splayed out. Gut it first then work the hide off down to its back which is on the ground. I keep the liver and heart for the dogs and catfish bait. Then I'll Take the tenderloins out and flanks. After that I'll skin the hindquarters, cut the hooves off at the knee and remove them from the carcass. Once that's done I flip it over take the rest of the hide from the torso and take the backstraps. Backstrap, two hindquarters, and liver is a pretty full pack so I'll take that in at that point. Once I get back I cut off the front shoulders, removing the hooves again, and get all the neck meat for burger/sausage. Go over everything again for any trimmings I missed then take the head/antlers.
First couple times I field butchered I made a mess and wasted some meat but with the disposable razor blades and a bone saw I can make pretty quick work of it now. I also process everything at home as well.
Never ran into any scavengers. Ya I try to get all the hair as far away from the meat as quickly as I can. Picking off fur when you're processing the meat sucks ass.The people I've seen keep the hide say it's to protect the meat till they get it back home. I always thought it would mean more hair to have to wash off.
Have you ever come back for the second trip to find scavengers already eating the rest? I'm guessing that's why you take the best stuff first.
Are they allowing the modern muzzle loaders or doing like Idaho and only allowing the old ones?Rifle season ended here a week or so ago. I've been very much enjoying my phone not ringing all the time and there not always being people in my yard looking for permission to hunt. Montana is having it's first ever muzzle loader season next week and I actually have one guy coming to hunt. Kind of interesting.
Are they allowing the modern muzzle loaders or doing like Idaho and only allowing the old ones?
- A person may take a deer or elk with a license or permit that is valid on the last day of the general hunting season.
- Hunters can use plain lead projectiles and a muzzleloading rifle that is charged with loose black powder, loose pyrodex or an equivalent loose black powder substitute and ignited by a flintlock, wheel lock, matchlock or percussion mechanism using a percussion or musket cap.
- The muzzleloading rifle must be a minimum of .45 caliber and may not have more than two barrels.
- During the muzzleloader heritage season, hunters may not use a muzzleloading rifle that requires insertion of a cap or primer into the open breech of the barrel (inline), is capable of being loaded from the breech, or is mounted with an optical magnification device.
- Use of preprepared paper or metallic cartridges, sabots, gas checks or other similar power and range-enhancing manufactured loads that enclose the projectile from the rifling or bore of the firearm is also prohibited.
People taking any bears on your land?