The Fast Food Thread
- Thread starter Eonan
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moonarchia
The Scientific Shitlord
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Tell us if that one pounder hits harder going in or out.Hard to decide what I want to get tomorrow, so much new stuff to try.
I really like this new Bacon Cheeseburger pizza too. There's not enough cheat days in the week!
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Lanx
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OU Ariakas
Diet Dr. Pepper Enjoyer
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Lanx
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I've slammed two of those 1-pound burgers after the gym no problem, so definitely worse on the way out. Those flakes are incredibly spicy.
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Aldarion
Egg Nazi
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new rule for fast food thread: all pics of soggy-ass bacon need to be spoileredHard to decide what I want to get tomorrow, so much new stuff to try.
I really like this new Bacon Cheeseburger pizza too. There's not enough cheat days in the week!
crunchy or spoiler that shit
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Hekotat
FoH nuclear response team
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Fuck Taco Bell. The quality of their food has dropped so bad the last few years I can't stand to eat there anymore.
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TJT
Mr. Poopybutthole
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sleevedraw
Revolver Ocelot
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Lanx
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i've been doing a new way of bacon
in watta
tldr, w/ water you cook "more" of the bacon by rendering the fat/collagen, it basically makes your bacon more bacony
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moonarchia
The Scientific Shitlord
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Lanx
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the oven shoots the bacon to cook at higher temps where mailiard is but essentially less fat and collegen is rendered while the bacon cooked in water is held at 212 until the water boils off.
Juvarisx
Florida
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Furry
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You say these words, but that’s the opposite of what’s true. Food in water reaches temperature faster, water is a much better conductor.
Lanx
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