I'm gonna track down the Dr Pepper rep I had talked to and get his name, and punch him in the face. Let me bet, it's fucking Tony too.Fucking Tony is on my shit list again, no Dr Pepper at Wegman's. But a metric fuckton of Cheerwine, for some reason.
Nooks and crannies are obviously optimum for flavor dust holding. JK some retarded marketer was like "uhhh, NEW CHIP DESIGN = $$$$?"Is that some kind of Illuminati shit?
Cheerwine at Wegmans? That's a new one to me was brand new to me when I moved down here - and won't be hearing from Tony, finally got a call back from the department around a week ago, apparently he took his retirement early.Fucking Tony is on my shit list again, no Dr Pepper at Wegman's. But a metric fuckton of Cheerwine, for some reason.
Same here man. Not to huge on Cheese but Bacon needs to be piled Sky High. In fact would rather have more Bacon instead of Cheese.Bacon I go hog wild with - I consider cheese to be like a condiment, don't want it overwhelming the source.
come play with us Big Dogs son.So I had never been in a Costco, ever, until 2 days ago when my boss took me there to see what I'm missing.
My resistance to getting a membership has been greatly weakened.
You'd be wrong, but I'm pretty sure for you that is no surprise.Pretty sure getting a Costco/BJs/Sam's Club membership is a gateway drug for being fat.