It depends on the item. Dry goods are cheaper but there isn't as much flexibility for pricing as you see on other things. 90/10 ground beef at Costco is around a buck cheaper then 80/20 at your big grocery chains. Costco's buying power advantage really only comes into play with perishable items. They have the best buyers in the business.I've found Costco isn't a whole lot cheaper than just a normal grocery store, it's just you are buying in bulk.
Even most normal grocery items are poorly portioned - same problem exists pretty much everywhere from the ground up.Pretty sure getting a Costco/BJs/Sam's Club membership is a gateway drug for being fat.
This Max guy, whoever the fuck he is, is atrocious. There are a couple commercials with him now, and they don't really make any sense. It's starting to feel like McD's is just pulling random ideas out of a hat for food items, marketing, and company decisions.They need a purge from the top down apparently.
chorizoTaco bell steak breakfast buritto is better than my local top rated 5 star mexican place. The mexican place does dochurrizo (sp?)better, but their ingredients don't meld together, taco bell, wtf how are they hitting home runs?
I think the reason I don't see the meat prices is the different location. The nearest Costco from me is a couple towns over and closer to some richer neighborhoods. Their meat prices are comparable to my local grocery.Yeah when I walked though the other day I noticed right away how much cheaper meats were. That's the main reason I would get a membership if I did. There's some decent savings in the frozen foods as well as bakery too.
Regular boxed grocery though, yeah it's about the same.
Wha? Even WalMarts near me have always carried up to 90% - groceries and such tend to go up to 93%.I only get ground beef at costco now. $2.99 a pound for 10% fat is great. Local grocery stores hardly ever have 10% and when they do it isn't as cheap.