The Fast Food Thread

Kais

Kais

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Not to diminish the proud origins of Arkansas Queso, SE Virginia has a White Sauce that every tex/mex place in VA basically now carries. Fuck salsa, give me that smooth and tangy every time.

www.pilotonline.com

The story of white sauce, Virginia’s unique contribution to Mexican American cuisine

Sit down at a family-style Mexican restaurant in southeastern Virginia, and chances are you will be served a mysterious white sauce unknown in Mexico.
www.pilotonline.com www.pilotonline.com
 
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Xevy

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Queso Blanco is great. I don't give a fuck who or what invented it, but it is amazing. Shit like this seems impossible to nail down the origins.

Could've been invented by a chinese food place in fucking Kentucky in 1973 for all I care.
 
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McCheese

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When I hear cheese dip and the south, my first thought goes to pimento cheese. Delicious.
 
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OU Ariakas

OU Ariakas

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McCheese said:
When I hear cheese dip and the south, my first thought goes to pimento cheese. Delicious.
Click to expand...

Pimento cheese, while delicious, is a spread not a dip. While you can drag crackers through it, there is no way something that can be put on a sandwich could also be called a dip.
 
Furry

Furry

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I eat my pimento cheese like a dip. I used to like Stacy’s pita chips with them, but apparently they think a bag is worth 11$ now, so haven’t done it in a while.
 
McCheese

McCheese

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Everything is a dip if you have the right vehicle for dipping
 
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Mist

Mist

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Eating a bunch of Volcano Quesaritos was one of the best worst mistakes of my life.

EDIT: maybe it wasn't the Quesarito because I remember it was chicken, I can't stand the ground beef at Taco Bell. I also don't remember it being that big.
 
pharmakos

pharmakos

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Mist said:
Eating a bunch of Volcano Quesaritos was one of the best worst mistakes of my life.

EDIT: maybe it wasn't the Quesarito because I remember it was chicken, I can't stand the ground beef at Taco Bell. I also don't remember it being that big.
Click to expand...
tacobell.fandom.com

Volcano Double Beef Burrito

The Volcano Double Beef Burrito is a burrito from Taco Bell that is currently available in the United Kingdom, named purely just "Volcano Burrito" in the UK. Now out of production in the USA, it ran in 1995 to promote the movie "Congo" and again from May 2009 until August 2013 in the USA. It is...
tacobell.fandom.com tacobell.fandom.com
 
Furry

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Fogel said:
I'm going to eat some boneless chicken wings with some spread
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1679064907607.png


?
 
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Erronius

Erronius

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I'll be in Chicago this weekend. More of the suburbs though, out by Elgin, Schaumburg, etc.

Definitely going to stop at Nana's, Portillo's, etc. I'll have to post pics of my gorging when I get back
 
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Lanx

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Erronius said:
I'll be in Chicago this weekend. More of the suburbs though, out by Elgin, Schaumburg, etc.

Definitely going to stop at Nana's, Portillo's, etc. I'll have to post pics of my gorging when I get back
Click to expand...
don't forget to pick up a late night sandwich
brothers-empire-ht-jpo-190216_hpEmbed_15x16_992.jpg
 
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TJT

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Erronius said:
I'll be in Chicago this weekend. More of the suburbs though, out by Elgin, Schaumburg, etc.

Definitely going to stop at Nana's, Portillo's, etc. I'll have to post pics of my gorging when I get back
Click to expand...

Lou Malnati's is the only place I make sure to go when I'm in Chicago. That Buttercrust is really very unique.
 
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Falstaff

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Erronius said:
I'll be in Chicago this weekend. More of the suburbs though, out by Elgin, Schaumburg, etc.

Definitely going to stop at Nana's, Portillo's, etc. I'll have to post pics of my gorging when I get back
Click to expand...
Damn if you came to the south burbs I might actually say we should meet up which is really fucking weird but whatever, you're cool, I'd eat Portillo's with you.

No idea what Nana's is but definitely hit up Portillo's.
 
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Harshaw

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Had Jet's Pizza for the first time today. I got a Jet 10 with turbo crust. I thought it was good, not mind blowing though. Definitely a step up from the Little Caesars Detroit style.
 
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pharmakos

pharmakos

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TJT said:
Lou Malnati's is the only place I make sure to go when I'm in Chicago. That Buttercrust is really very unique.
Click to expand...
Seems like more people talk about Gino's East but yeah, Lou Malnati's is where it's at for the big Chicago style locations
 
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