The Fast Food Thread

Lanx

Lanx

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Fogel said:
I don't mind doing newmans but I always gotta buy some mozz and add extra cheese. But that applies to any frozen pizza as cheese is the number one ingredient they go light on.
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the extra cheese on screaming does it right
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tried this recently
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best tasting bread, nice flavor, i'd put it top 5
 
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Dr.Retarded

Dr.Retarded

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zzeris said:
The first one I tried wasn't as bad because they didn't put half the shit on it. It was opening day and they half-assed everything because it was busy and it ended up being mainly burger, cheese, and meat. I really like fried onions on burgers and wanted to actually taste the sauce, so I gave it another chance. Like you said, it was sloppy as hell and just doesn't mesh well. One minute I tasted mainly onions, then overpowering cheese and sauce, then a little seasoned beef. And that sauce with cheddar....

Most of these places may design a solid burger in small testing places with strong controls over every factor of the process. When it rolls out and 70 IQ subhumans are making it with oversight by the local 40 year old losers at life, it needs to be a really good concept to pass that threshold. For me, it just didn't do it. I couldn't taste the fried onions, and the cheddar and sauce did not taste good together. I had a Big Mac yesterday just to complete the picture. Far superior. And as Moon said, the double Big Mac is even better. McDonalds hasn't designed a solid burger concept since the 70s.
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I don't need a lot of fast food anymore, and the only time I do is if I'm traveling for work and just need to grab something to eat.

Don't buy the big arch, don't buy a Big Mac, just get a damn double quarter pounder, tell them no catch up and mustard, add Mac sauce, and shredded lettuce. You can also get rid of the regular onions and put the diced onions on, but the regular onions are better.

If for someone weird reason you're in the mood for McDonald's that's the way to go.
 
BrutulTM

BrutulTM

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I like some of the fancy frozen pizzas but I just can't convince myself to pay $12 for a frozen pizza. Having it cost more than a hot pizza from Little Caesars/Dominos/Pizza Hut just seems wrong to me.
 
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Koushirou

Koushirou

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I do like the Screamin’ pizzas. But I’ll wait for them to go on sale for like ~$5 each and buy a couple then. They seem to go on sale fairly regularly.
 
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Furry

Furry

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BrutulTM said:
I like some of the fancy frozen pizzas but I just can't convince myself to pay $12 for a frozen pizza. Having it cost more than a hot pizza from Little Caesars/Dominos/Pizza Hut just seems wrong to me.
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Red Barons is the gold standard for frozen pizza to me. Its reasonably priced, top tier in taste. I always keep on in my freezer, probably eat one a month or two. I cut them in half frozen and bake one half at time. All the more expensive pizzas are just too expensive. If I feel fancy I can hit up dominos thin crust or grab a slice at my local pizza shop, and get full and come in cheaper than the expensive pizzas.

And honestly, I've never been impressed by the expensive frozen pizzas.
 
Pumpkin Thief

Pumpkin Thief

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I asked Grok to scour the interwebs for people's "top frozen pizzas lists" and aggregate for me a list of top 15 frozen pizzas overall. After trying the ones available at the stores I go to, my favs (must be thin crust and cheese only, ill add my own toppings thanks very much!) were Screamin's Bessie's revenge, Newmann's Own 4 cheese and oddly enough, Tombstone was solid. Used to love Home Run Inn, but not worth the price really.
 
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