The Fast Food Thread

Regime

Regime

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Pound of this
Pound of Bohemian
Pound of Lemon Pepper
2 brisket sandwiches
Bag of beaver nuggz
6 bags of candied almonds cashews and pecans
Bag of Beaver chips
 
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Hekotat

Hekotat

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McDonald's needs to rename their chicken sandwich to the big soggy. These motherfuckers dont know what the word crispy even means.
 
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Malakriss

Malakriss

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20 piece was on the value menu and sodas any size were $1 at McDonalds before the dark times, toss in a free fry by using points in the app. Now the value menu is neutered, ordering anything from it blocks app deals and either of those block using points, so at best the app does 20% off but are required to hit a minimum $ amount.

But if you want (almost) guaranteed fresh fries you can put in the app order from the parking lot and select counter pickup inside because the slave-driving corpos determined that already cooked fries on the warmer are reserved for drive-thru only and they have to drop a fry basket made-to-order for inside ones.
 
M Power

M Power

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Malakriss said:
20 piece was on the value menu and sodas any size were $1 at McDonalds before the dark times, toss in a free fry by using points in the app. Now the value menu is neutered, ordering anything from it blocks app deals and either of those block using points, so at best the app does 20% off but are required to hit a minimum $ amount.

But if you want (almost) guaranteed fresh fries you can put in the app order from the parking lot and select counter pickup inside because the slave-driving corpos determined that already cooked fries on the warmer are reserved for drive-thru only and they have to drop a fry basket made-to-order for inside ones.
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McDonald’s struggles to attract bargain-hungry customers

Industry analysts say value is now paramount — and sit-down chains are outperforming, with the likes of The Cheesecake Factory, Chili’s and Outback Steakhouse all seeing significant growth. These chains are capturing market share from longtime value stalwarts, while traditional fast-food diners are increasingly declining to eat out at all.
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