There is a place in one of the absolute worst parts of chicago that has the best apple fritters in the world. It's worth the potential random act of violence just to go there.I'm assuming you don't like apples that are cooked to mush? Mealy, soft apples before cooking are going to be even worse after cooking. Turn those fuckers into cider. You can still have an apple pie where the apples have some texture.
What's your opinion on apple fritters? Best donut or bestest donut?