Kansas had statewide prohibition from 1881 to 1948, longer than any other state, and continued to prohibit general on-premises liquor sales until 1987. Kansas's strict and highly regulated approach to alcohol stems from lingering vestiges of its long era of prohibition. As of December 2012, Kansas had 13 dry counties, where on-premises liquor sales are prohibited, but the sale of 3.2% beer is permitted.
As of April 2013, Kansas still has not ratified the 21st Amendment, which ended nationwide prohibition in 1933.