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How much have the butthole's cleanliness deteriorated?

I'm sorry your life is incomplete.

What if he fucked you up instead of sucking you down?

Uh, I'll get back to you?

Because I've been bothering you a lot?

Right?

The fuck is the matter with you, man? Olives are one of the greatest foods ever. And Tapenade -- olive paste -- spread on toast is good enough to make me half hard.

There are easy ways to do this, and more fun ways. I went once with my kids in Florida on one of those boats where you have about 100 people fishing at once - everyone just drops their line over the edge. We caught enough to feed all of Vietnam for a week, and they clean it right on the dock...

Awww, dude!? I had forgotten those.

This guy is exactly as entertaining as watching old people eat.

We have 7 chickens. One fresh egg per day for each person in the house. We don't eat them every day, so we end up giving a bunch away pretty often. However, fresh eggs are the bomb. We're contemplating getting a couple of goats for milk and meat.

Near the southern tip of Lake Michigan. So much produce.

Damn. Rainier cherries are 1.50$ per pound here. Hard to choose which cherries to have because all the fruit is so cheap. It's quite a problem.

I'ma try that, and if it sucks, I'ma cut you.

I'd throw garlic in with it when you sear it. Maybe some rosemary, too. Looks pretty good, though.

AngryGerbil has third degree burns on his penis because Soygen was doing a bad job using the barbecue to cook puppies at Haast's kiddy-diddler party. Everyone knows that. Bring some new material, man.

Neither did I until one was built in the middle of one of our supermarket grocery store's parking lot. Now I feel I must give it a try.

I laughed far too much at this. Yeah, the scrambled eggs don't make sense to me. So easy without the sous vide, so bad on texture with the sous vide. I like the camping idea, though. I tend to do something similar with dinner, but with potatoes, ontions, sausage or ground beef, and a fuck...

I'm pretty sure that's the only top she owns. Think it's the same in every picture.

For some reason it has become a thing with my friends that every time any of them sees some odd bacon product, they buy it for me. I can tell you with certainty, there are things that are not enhanced by bacon. Bacon soda (pop) was absolutely disgusting. Bacon mints are equally disgusting.

Well, that's curious advice.

We need further pictures of her nipples for confirmation.

That's a pretty good offer, mods. What does the good Doctor think of this?

Hey, Johnny, are you spending more time with Capri than with your wife on a daily basis? Curious minds want to know.

I think this thread should be put into ScreenShots while the Moon Bat is in the rehabilitation program.

Yes. Tell yourself that.

I was having issues with the air in the ziplocks, too. But, submerge that shit, right up to the zip, and all the air comes out. Shit doesn't float any more, and I have no more issues of that sort. Then I use a heavy ladle to keep it away from the pump.

Pretty sure Jared will not be featured in any more Subway commercials.

I might be doing sex wrong. As far as the risk of riding a bike - there is risk, and then there is risk. We all risk something every single time we get into any vehicle. People who ride crotch rockets very fast and stupid are often called "organ donors." They're idiots. The same is true of...

There are so many directions one could go with this.

I made a bourbon glazed pork loin last weekend. 134 for about 12 hours, then put it in the marinade/glaze in the fridge over night, then finished on a smoking hot grill. It was really good - that bourbon glaze is totally worth doing. Bourbon Glazed Sous Vide Pork Tenderloin - Modernist...

Damned nice looking. How does it ride?

Man, you get your pan hot as a mother with some oil, and you get that skin nice and crispy while you cook the meat. That texture adds something magical to fish. I leave the skin on whenever possible. Good for the grill, too.

Damn. Impressive, both in the catch, and the cleaning.

Wow. This is going to hurt them badly. Pretty fascinating to watch.

Those really are very lovely. I'm considering, even though I don't need them.

"Lake Whisperer."

Leave for five days without announcement, and let the chips fall. Come back, then leave again for another five days if shit is messed up. Repeat.

I'm going to sous vide a centre cut pork loin tomorrow. Any ideas? It's 9 pounds.