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This might not technically be fast food, but this is also probably the best thread for this. There's a place near me that makes a pretty large pork tenderloin. We got some to-go plates for lunch not long ago, and the tenderloin I got was smaller than is often pictured. Still large, but not as...

I was an electrician, but moved over to a company that does industrial instrumentation, valves, actuators, etc. I still do wiring in the shop, but I end up doing a bit of everything. The pieces we use that are similar to the piece in the video usually act as an adapter between a valve, and...

I took a couple AutoCAD classes, and Inventor. Have to say I felt Inventor was easier to work with. I never took Rhino, Solidworks, etc It's surprisingly difficult to find videos of machining the parts I'm familiar with online. A lot of it is just either boring & keying, or boring & tapping.

it felt like it jumped the shark to me. Afterwards I kind of wanted that 30m of my life back I don't doubt that a crowd would have helped. But it reminds me of TV Comedies needing a laugh track; if you watch one w/o the backing laughter, it's just completely banal.

Opened the Carolina Reaper cheese tonight. It is not mild. I always thought squeaky cheese was a Canadian thing, too? Doesn't poutine use cheese curds?

@hodj has a theme-song now (wasn't that you who had the Always Sunny avatar for years?)

I, too, appreciate poultry that comes from a can

Oh, and a German or Euro is going to need to explain Wesa crispbread to me. I didn't want to just get Town House or Ritz crackers, but they didn't carry Breton that I saw. I assumed Wesa was crackers. I was wrong, and somewhat confused when I got the package open. ITT: a cracker failing at crackers

Same. (I also really want to make sauerkraut, too, so that doesn't die out in the family) I spent $60 at the country cheese store today. You want Carolina Reaper cheese? Schirracha cheese? Habenaro Cheese? Bacon and X cheese? They really do have some odd combinations. But...when you look...

BWW is legit garbage tier. You're better off pouring sauce over McNuggets. Less chance of food poisoning, at least

A discussion of Italian cheeses without @Soygen?

I didn't grow up on the "weird" cheeses so sometimes I have a hard time with taste and texture. Most don't seem 'bad' to me, but I don't often see the point in pursuing the stranger cheeses over stuff like cheddar/swiss/blue cheese/etc. The soft cheeses (like Camembert?) are ok I guess, but I...

Pantheon gonna hit you like

That's what Soybucks really are. Just ask @Soygen

Brad is just waiting for an angel investor to swoop down and shower him in Soybucks

You know she aint the one saying "harder, Daddy"

Minskys used to have one that had a mustard base, I thought. But if you're gonna do a cheeseburger pizza, why not go for the full McCheese experience? That doesn't sound appealing to me, but you do you, bro. I'm more of a hotsauce, schirracha or chili paste on pizza kind of person...

That dude was so out on his feet, I thought the head kick was more of a "Fuck You" by that point "I may kill him with this, but at least his death will make a great hilight real" Neal, probably

IBTR

@Zog, I wish I'd been active when you first made this thread. I've been an electrician for a good while now, and while I've lost everything I've owned...twice, now...I'm still at it. let me give you my 2 cents. You really need to ask yourself if you still want to go union, IBEW or otherwise. A...

I dunno, it did look like he was gassed but GSP says he wasn't (says Bisping popped him right in the chin and was running around forcing GSP to chase him)

I just went back and rewatched it to see if I was losing my mind. Outside of the elbows from the bottom, Bisping really hadn't done much to GSP besides tag him a few times. It was really either fighters match to win, up until GSP tagged him good and was able to pounce. I really don't think GSP...

not even a single round?

I feel like I'd be a gigantic hypocrite if I criticized that. But I also love sauerkraut, corned beef and mustard, so I'd probably try it.

Maybe, I dunno. Part of me is like "Plan: Use fight as leverage for new contract; Reality: Refuses fight, no contract" I do have to thank her for one of the better exploding ears we've seen, though. But anyways...229 is only a month away, we need to start talking about wagers and whether or...

LOL At one point Zabit looked like he wanted to come down off that stage and read it himself This is what happens when you introduce "New Math" I think we finally found a job for Galiem's midget ex, shelly1989. That bitch could do advanced algebra...in her head

Wasn't Smith on the forefront of pushing for a Fighter's Union? And that this was supposed to be the last fight on her contract? [:lumie::lumie::lumie:] I'll bet you $10 that the UFC was already looking to cut her somehow because of the Union shizzle, and when Ladd failed weight, that just made...

What size blade?

...Welcome to Kansas!!

I just laughed for like 2-3 minutes straight; couldn't help myself So, I spent most of my life in KC, but even here it's only in PART of KC. I live and work in North Kansas City now, and north of the river this "powdered cheese on mexican food" is a legit thing. But I didn't even know this shit...

Unless someone can pull off what Indiana the Silent did, I'm not impressed (is /consent even still a thing?)

Cover for your new rap album?

You want tacos that look like shit? Deep fried and topped with powdered cheese. Powdered. Cheese.

Just don't use Ranch with Buffalo Wings. Blue Cheese or nothing at all

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