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Edit: @Harshaw beat me to it

Gurruuuuu.....finals coming up!

I don't shop there regularly, but we have one across the road from the HEB, our normal grocery store. I agree that they charge way to much for certain items, but if you know the going rates, they've managed to keep their cost competitive for some staples skyrocketing with inflation. They're...

Haha, if we didn't use the bacon grease my mom used to do the same thing and put it on the dog kibble. The dogs always got table scraps. When you finish a meal all the stuff that wasn't going to go for leftovers one on to a designated plate and then down into the food bowls that went. We...

Yeah I think the only time I've ever had soda in the last number of years is if I'm traveling for work and I stop at a Whataburger, and as opposed to getting an iced tea or a water I'll get a diet soda of some sort. I never buy it and it's never kept around the house. The wife got me drinking...

Hummus is great, especially if you've got tahini and the pantry. We always keep cans of chickpeas floating around, and just make it ourselves, the flavor with whatever seasonings or pressure herbs we've got floating around. Use up whatever leftover raw vegetables you've got, and it makes a...

We don't cook bacon very often but when we do I always round up the grease after cooking it in the oven over foil, and into a small jar it goes. Use it to flavor sauces or fry up whatever. Parents always did that constantly growing up and they used to just keep it out in a container sitting...

I'll get a diet Coke or a diet Dr pepper every now and then, but normally it's iced tea, unsweetened with a splash of sweetened. If it isn't that I'm drinking water.

Yeah, he really is one of the only guys out there making great shows. I got to watch Midnight Mass this past year, and it's probably one of the best shows I've ever seen. I trust him to at least be true to the source material, but then again, you never know how much pressure the suits are...

Pan fried pork chops (thin ones) Steamed broccoli (in the microwave) Velveeta shells and cheese (doctored up with sour cream and more cheese) My mom used to make that all the time when I was growing up. Just a simple easy meal with not a whole hell of a lot of ingredients, but it's still one...

Sorry, I forgot the GURU....semi-finals time!

Could be a good one! Remember GURU @Bruuce

@Bruuce , remember Gurruuuuu!!!

Awwwww......shiiiiitttttt GURU!

Do you have a beef rouladen recipe that incorporates cottage cheese? If not you should develop such a phenomenal feat.

Does the Pope shit in the woods?

Damn weather screwed up things, but managed to get the bird on the grill. Unintentionally developed a Vanguard theme this year with my sides. Ended up wet brining the duck & spatchcocked, just didn't have time to do the whole 4-day process of drying it out. Didn't quite get the crispy skin I was...

Not currently. We're looking to try to move here soon and building, just trying to figure out where we're going to end up. My home will have a big covered patio area and outdoor kitchen. Until then, I'm at the mercy of the weather.

Is it raining there in Austin? It's pouring here in Houston and I'm trying to time my window to cook my duck out on the grill. Had no clue weather was going to be so bad today.

Now I know not to ever buy a traeger, thank you, sir.

Man, post some pics. Interested to see how it all turns out.

@Lanx what are you making this year. I'm going to try something new and see if it works with roast duck. Gonna roast a pheasant, too, since the duck isn't huge, and I want leftovers.

You are, especially if you enjoy seafood. Out of that stuff isn't an everyday meal, just like the snow crab, but when I do get a chance to have it it's simply wonderful. Growing up in New Orleans though, I guess I was spoiled with having access to crawfish all the time, and plenty of great...

Cooked the last bit of the sale snow crab last night. Turned out even better this time, managed to get a lot of smoke on everything, and even smoked the garlic butter. Going to pick and clean the leftovers and make a hot crab dip. We typically make a batch during the holidays for an appetizer...

Remember GURU!

Does it come with a seasoning pack or something? If so how many ounces? I'd imagine it should be enough you just need to make certain to apply the seasoning underneath the skin as well as in the cavity, and then let it get enough air flow while it dry brines in the fridge. Never hurts to add...

@Bruuce man I'm sorry I've been posting these.... .... Inconsistently. Sorry I missed the last couple of rounds of the tournament. Here you go buddy:

Second round begins, will Patches survive?

That's what we do for duck, just with more Western/ French flavors. I've got one sitting in the freezer right now which I think will end up doing next week. I'll do the Peking duck dry out method, blow the skin off the carcass with an air compressor type shit, bathe in an aromatic liquid, air...

Americans grill their stuffed lobster, they don't put it in a microwave. Steaming, boiling, or baking is acceptable, but seafood of any sort does't get nuked... Especially lobster.

Samurai man vs someone I don't remember...

Dung Eater fight:

I think that's going on the list for future meals. I got a few older steaks in the freezer that I need to use up, and I think that's a prime candidate. Thanks.

Are you making Philly's or some kind of wok concoction? That just seems like a lot of work to maintain that type of equipment. I use the freezer & sharp knife method. I don't use ribeyes or any steak thin sliced that way often enough to warrant buying a deli slicer. I mean I guess if you...

Should of added some cottage cheese in my Alfredo sauce, apparently some people can't resist it....

Yeah, ribeye is my favorite if I just want a steak, but I really enjoy some of the different cuts out there normally used for things like fajitas and what have you, and if you treat them like a regular steak, the difference in flavor depending upon that muscle really is surprising at times. I...

Wife and myself's anniversary was the other day, and I always make a seafood pasta, first meal I ever made when we started dating. Ended up turning into a surf and turf with a piece of Waygu inside skirt steak. Grilled all of the shrimp and scallop, too, with herbs, wine, and butter. Was...

Most one sided fight so far. Could be a contender.