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Should be a good one

I use a similar method for pearl / regular onions, just swapping out the vinegar for whatever wine I have on hand, splash of Worcestershire, and a little bit of herbs fresh or dry. Little thyme or a sprig of rosemary just gives it a bit more balance. Finish with a tablespoon or two of butter...

Sorcerer battle.

Aww shit, should be a good one.

Hey buddy, don't be spamming this thread with shit that might get people excited about news for the DLC and dash their hopes and dreams, and refresh that hope. That's my job...😉

Do you think making a smoothie with some whey protein would work, or does it need to be from meats and such? Reason I ask is I figured having at least one of those in the morning or midday or something might be an easy option, considering the cost of meat in this day and age.

Had to go look.

Probably a whole can of paste for a big pot of gumbo, those are 6ozs right? I think it might give you that flavor profile you're looking for, while rounding out everything. We've been buying the stuff in the tube out of the Italian section, and I find that even when I'm making things like...

One option is to just add a bit of tomato paste instead of canned tomatoes if you want that brightness / acidity. Just an easier way of getting the addition of a tomato flavor without having to worry about reducing all of that liquid. Typically would want to add it when you're softening your...

Creole typically has the addition of tomatoes. I think it's that mix of Spanish and French.

Awww!

Mortym should be covering this game quite a bit. Really enjoy his channel when I was playing Pathfinder WOR, and watch most of his content now. I'm pretty excited about this game, and hopefully more information will keep flowing out. What's the estimated release time?

Had the same experience seeing the Samuel Jackson Shaft remake back in college with some friends. Older black guy with some of the gold Elvis glasses comes in and sits in front of us. The entire movie it was: Betta watch out, Shafts commin' Ahhh, you done fucked up now Don't be fucking with...

No, an air fryer won't do it (hate those things anyways). Use your wok and shallow fry some chicken chunks after you dredge them in some seasoning and light flour. Just use that oil then as the base of your roux.

Alright! More shit for me to "spam"! No clue who will win in the end, maybe Dungeater? I guess we'll have to wait to find out after many more exciting episodes.

Normally you don't add a lot of stuff to a roux other than oil and flour, and maybe some seasoning. Prudhomme what always fry whole pieces of heavily seasoned chicken skin on in oil, then reserve some of that oil to add his flour to. I haven't done the whole piece of chicken deal in a while...

Pro tip, to stop your roux from cooking, toss in your Holy Trinity into the roux, and cook on the same heat. Should soften the vegetables enough but halt the roux from getting darker before you add your stock. At least that's what Prudhomme does, and that's the way that's always worked for me.

Doesn't look like a bad recipe. Should be pretty flavorful. I'd just steer clear of the chicken tenders, and opt for thighs. Some of the steps are a little unorthodox, but I guess that's because it's using the instapot deal. I'm just used to doing everything in a big cast iron skillet to...

Heh, this one should be fun.

You lose.... Trying to remember what movie that simple line is from. I think it was something out of the '80s. That's going to bug the shit out of me. It was actually a pretty surprising result. Had to actually go look it up because I didn't remember, but watching it again, I'm okay with...

Yeah, bulk garlic has shot way up at our stores to .60 a bulb, and they're tiny. Totally not worth it, and I never bought pre-peeled bulk garlic in the past, but for the amount I get for the price it's a no brainer. Last a good long time stored properly, and saves a little bit of time. Not...

That's such a fun channel to watch. Wish I had access to the stuff he forages on the daily. I guess the downside is he lives in the UK. Man knows his stuff, though, and it's neat to see / learn about what's out there for a bit of sweat equity if you had it in your backyard

Yeah I don't plan on ever watching the show on Netflix. I'll watch this episode and that'll be enough.

Wondered if they were going to cover this being from Milwaukee. Not exactly an episode I'm excited about.

Another experiment video with everyone's most hated boss

Okie dokie.

Well at least shoot me over the company, if I can get something put together, I'll try to make it happen. I just remember their prices being very good and they might be totally cool with us doing another batch of things. It sounded like a everybody had a pretty good experience with them...

I didn't realize you were so around, hope you're doing well, and enjoying your kayaks. Well why don't you just go ahead and do us all a favor, and contact the company you got set up with last time, we could have something pretty cool. Maybe that might get you out of prison. It would be...

Should be a good one.

Ahhh shit, I guess we're in for a new wacky series...

Ed Gein wasn't a slouch either. Some of the stuff he did is pretty damn horrific.

Yeah he always says that at the end of the Elden ring ones, but I never played that game so, I don't really give a shit. But if you played it I'm sure they're probably fun to watch. I think he did it for like Dark souls 3 or something as well, another game I haven't played because I haven't...