Search results

Halloween episode! Hope they do Creepshow 2 and talk about the Shudder series. Been watching episodes of the series lately and even being low budget, it's pretty good. Lots of references to other horror movies and stories, just overall fun to watch, even though the third season gets a little...

Yeah I normally don't watch a lot of stuff like that but his schtick is pretty funny, so I've been watching a lot of his elden ring crap.

Damn it I was coming to post that. I'm glad he's doing some goofy new series now.

Final round, who will win!?! I just saw it was posted and I've not watched it yet. I hope it's briar man.

If you've got a good local butcher, they always have the best sausage. I know a few small Texas town spots where I get German / Czech stuff with a coarse grind. There's a place in Brenham, where we always got our deer processed, and they make some of the best sausage I've ever had. They'll...

Godskin Duo battle!

Hell that's a great deal. Sausage has jumped up big time, but I guess everything has. What brand is it? I used to always buy Burton Sausage Company, hell I've been to their building in Burton, but I think they went out of business due to covid.

Yeah no kidding. Had they had more available, I'd have loaded up even more and just vacuum packed everything. I found out about the sale a little late and I guess everybody else realized how good of a deal it was. We've got leftovers for this evening, so two crabs and all of the...

Was talking to a neighbor the other day, and he said HEB had snow crab half off at $12 lb. Went and picked managed to get 6lbs from the last case they had in stock. Got 4 whole crabs and a couple of lbs of legs and claws marked down to $9 after talking to the seafood manager. Apparently was...

Ahhhh shit, should be a good one:

And they probably got their little Asian daughter off the black market.

Think it's maybe some time next year. Could be wrong though.

Haha, man just shoot me a private message. The wife just started volunteering there because she was always going to the two libraries here in town, and the old ladies that work there we're just nice, she just decided to go help them out after becoming a regular. She works from home so I think...

Final quarter finals, and it's on to the big stuff:

My wife has been volunteering at the library one morning a week for a good while now. They get a ton of different books donated constantly, and then put them up for resale in their little shop. Books are maybe anywhere from a dollar to $5. With it being the Woodlands, shes seen quite a nice...

Yeah, I don't like pulled pork where every meat fiber is separated. The texture is just mush. I'll slice it or at least separate to bigger chunks.

What did you rub it down with? Looks like just coarse black pepper and salt. Regardless I'm sure it's going to turn out great. Post some pics of the final results.

Well it sounds like you have your answer. Happy barbecuing. Post some pictures of the next brisket you do. I'm culturally appropriating more Asian cuisine this evening on the grill. Pretty excited.

I mean if you feel you got enough smoke / bark on it during the initial cook and you hit the stall, then wrap it with whatever toss her in the oven. At the end of the day you and your family are the people eating it and as long as you're happy with it who gives a shit. When you get a little...

The whole point of wrapping is to get past the stall and get it up to that 190-200 range. I mean they call wrapping in foil the Texas crutch. I mean I guess you can go ahead and wrap it and throw her in the oven. If I'm not mistaken you're running a pellet smoker, so it's essentially the...

To my understanding you can still get a hell of a lot more smoke flavor and maintain your bark if you're using paper versus foil. If you switch to foil it's going to be nice and tender and maintain juices but you might lose the crispiness of your bark, and you cut yourself off from additional...

Hawkeye played Dahmer back in the early 00s before his career really took off. There was a handful of serial killer movies at the time. I think a Gasey, Bundy, and Gein ones that may have all been produced by the same company, or maybe it was just a cinema trend at the time. The Ed Gein...

I guess it's just all the fat and gelatin from the connective tissue that rendered out from that particular cut? What was the original roast you used?

Used the infrared burner on the grill the other night to make our basil pork and shrimp in the wok, and it turned out great. Just have to get my mise en place down to shuttle ingredients in and out of the wok. All in all, was very happy with the results, we're going to make some more this...

Yeah, that's pretty much what I do. Basic beef gravy, and end up adding sour cream, paprika (prefer smoked), and some fresh herbs like Dill and parsley. Just have to screw around with the ratios based upon how much meat you're cooking, and how much fat you can render. Might end up having to...

It's ok @Lanx , you're one of the good ones...😉

Dude did you forget he's Oriental?

Hahaha, and this all started just because I was asking about wok recommendations.

Man they really ruined the game. They dumped it down so much to where it was almost like a console action deal. I tried it even though my character stuff didn't get transferred over, and I couldn't make it past the tutorial. The original game had flaws but it was just so unique compared to...

Gas, so looks like all go for a carbon steel grab a ring. Any particular brands I need to steer clear of, or is there a good bang for your buck set? Thanks again.

TSW I probably the coolest progression system I've ever experienced in a game. I played it for a long time, and the fact that you could learn every single skill and then just mix and match was amazing. I stopped playing before Japan was released due to being busy at work, and finally got a...

@Lanx I'm in the market for a new wok. I know you posted suggestions in the past, but if you wouldn't mind, would you share some suggestions. Wasn't looking to break the bank, but just something really big will get the appropriate sear /retain temp. I've always just had non-stick woks that...

Why are they remaking this movie? Guess Hollywood really is out of ideas. Ich Seh Ich Seh (2014) - IMDb

Yeah it's just the two of us, and maybe if I share some with the neighbors. Typically during the holidays I'll hit HEB and snag it up whatever I can grab that's on sale. I replaced those ribs with two racks of baby backs that were between six and seven dollars. They also had select New York...