Edge of Tomorrow (2014)

Sanrith Descartes

Its all the Joos' fault. Am I doing this right?
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That's not the same by any stretch of the imagination.

I don't ever really use ketchup other than if I'm making cocktail sauce if I'm doing boiled shrimp or fried fish or something. And that normally is a lot of horseradish and hot sauce, Crystal preferably.

Mayonnaise is the superior condiment, and I will die on this hill. It goes on hamburgers, sandwiches, tartar sauce for fish and chips, it's just so versatile. I was watching a cooking video last night about Peruvian chicken which I haven't made in a while but I got a bird sitting in the freezer. The green chili ahi sauce has mayonnaise and it's delicious.

Hell, Caesar dressing is basically a mayonnaise, and it's one of the greatest salad dressings ever concocted. Who the hell puts God damn ketchup in their fucking salad dressings.
You probably do your fries with poutine too, you savage.
 
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Dr.Retarded

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You probably do your fries with poutine too, you savage.
There was a seafood restaurant here in the Woodlands that had a lobster poutine, and anytime my wife and I went there we would typically order it as an appetizer but hell you can make a meal out of it. Poutine typically doesn't have mayonnaise though, but it's fries and gravy and maybe some sort of protein and of course wonderful cheese curds. The gravy was almost like a lobster bisque that had a little bit of spice but you got some nice chunks of lobster meat. You could taste the holy Trinity, and it was definitely a little more Cajun inspired almost like an etouffee, but instead of using white rice, they were using french fries as the base.

It sucks the place shut down during covid. It was an oyster bar and they had a pretty decent selection of good raw oysters. We'd get an order of poutine and a dozen oysters, and a couple of drinks. Was always a nice night out.

I do typically ask for a side of aioli if I go out to a restaurant like a fancier burger joint or steakhouse to dip my fries into. Also most places always call it garlic aioli but that's what makes aioli, it's the goddamn garlic, fucking redundant.

Belgium might not be a wonderful country, but they do two things amazingly, one is their love of mussels, and the other being french fries and mayonnaise.



Also to try to stay on topic I guarantee you this french fry video is more interesting than this movie will probably turn out.
 

Furry

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Fries served with any liquid already on them should punishable by death.
 
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Adebisi

Clump of Cells
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Well, until the Blockbuster Era started with Jaws, almost every sequel was a cash-grab remake of the original. Sequels weren't bigger and better, they were diminishing returns on the originals. You didn't get many Godfather 1&2s or Star Wars OT, you mostly got Friday the 13th 1-9, Herby Goes Bananas, Herby Goes to Panama, Herby Goes to France, etc. We just got WAAAY more original content, because movies were far cheaper and content far less available. If it wasn't in the theater or on the Big Three TV, it wasn't being made, with very few exceptions.

Hollywood has always been a soulless, IP mining machine. They previously were shrewd businessmen, though, who knew how to make money. Now they are either ideologues, who only care about The Message™ or are some arm of a Tech Giant, or both.

Edit: Your statement It's a great and noble dream, that we just let some stories run their course and end. That will require auteurs/IP owners like George Lucas who can A) create good stories again B) have the courage to write a definitive ending for them. I can only think of JK Rowling who has resisted the siren call of money and pressure to not do an "Grown up Harry Potter" series. Helps that she is rich as Canada and fantastically opinionated in the most polarizing ways, somehow.
Robert Zemeckis refuses to let anyone touch BTTF.

Watch what happens when he is dead.
 

Szlia

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Ah yes being disgusted by the idea of having perfectly healthy teeth ground down into nubs so that porcelain veneers can be mounted over them means I must have England-mouth. Am I at least allowed to dislike gold/platinum grills or would that make me British too?

Fucking retard.
I am not a dentist, but what you are describing are crowns which are not done on healthy teeth. Veneers requires little to no alteration of the teeth to be applied.
 

Gavinmad

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I am not a dentist, but what you are describing are crowns which are not done on healthy teeth. Veneers requires little to no alteration of the teeth to be applied.
I exaggerated by describing it as grinding them down to nubs but from what I read it's definitely more than 'little to no alteration'.
 

Bald Brah

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The Edge of Tom Morrow('s ass)

Tom Cruise lookalike gets gangbanged.

Already been done.

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