Folger's Extravagant Swatch Thread

Araysar

Loser Araysar

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"terrazzo floors"

Home Improvement

sorry i just have a powerful 4500 sq ft regular dehumidifier in my basement, it's so strong i have to close the door in the bedroom and get a huge 4L humidifier to keep it at 60% humidity (yes very high, but it seems to be the humidity point my wife doesn't have allergies) Do you manually...
www.firesofheaven.org www.firesofheaven.org

turns out he lives in some dilapidated cabin :trump:

Home Improvement

sorry i just have a powerful 4500 sq ft regular dehumidifier in my basement, it's so strong i have to close the door in the bedroom and get a huge 4L humidifier to keep it at 60% humidity (yes very high, but it seems to be the humidity point my wife doesn't have allergies) Do you manually...
www.firesofheaven.org www.firesofheaven.org
 
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Izo

Izo

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Foler said:
Stand ready boys
Click to expand...
monty python wink GIF
 
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lurkingdirk

lurkingdirk

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Foler said:
lurkingdirk lurkingdirk how do you grill your chicken breast? Direct heat? Indirect heat? Mixed?
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Depends on what I'm doing with them. If they're stuffed, indirect heat until the very end, then high flame to finish them. If they're just getting cooked as is (with seasoning), over flame turning only a couple times to get the nice grill marks. I also do them periodically under the broiler.

What's the plan going to accomplish?
 
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Foler

The_Black_Log Foler

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lurkingdirk said:
Depends on what I'm doing with them. If they're stuffed, indirect heat until the very end, then high flame to finish them. If they're just getting cooked as is (with seasoning), over flame turning only a couple times to get the nice grill marks. I also do them periodically under the broiler.

What's the plan going to accomplish?
Click to expand...
Gotcha, I'll switch it up. Trying to accomplish the perfect grilled chicken breast.
 
lurkingdirk

lurkingdirk

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Foler said:
Gotcha, I'll switch it up. Trying to accomplish the perfect grilled chicken breast.
Click to expand...

If you get the internal temperature to 140 and then let it rest it's safe. Don't over cook it. That's what everyone does to chicken breast. Also, consider getting boneless thighs. Better.

The plan?
 
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Araysar

Loser Araysar

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Foler said:
Gotcha, I'll switch it up. Trying to accomplish the perfect grilled chicken breast.
Click to expand...

the chopped up trucking pallet, set alight in a 55 gallon drum, with a bicycle tire layered over the top for "grill marks", just isnt cutting it anymore?
 
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Foler

The_Black_Log Foler

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lurkingdirk said:
If you get the internal temperature to 140 and then let it rest it's safe. Don't over cook it. That's what everyone does to chicken breast. Also, consider getting boneless thighs. Better.

The plan?
Click to expand...
Internet was saying 165 F for cooked. No wonder it was chewy
 
Foler

The_Black_Log Foler

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Araysar said:
the chopped up trucking pallet, set alight in a 55 gallon drum, with a bicycle tire layered over the top for "grill marks", just isnt cutting it anymore?
Click to expand...
I finally qualified for SNAP so now I can buy chicken breasts instead of grilling neighborhood cats. It definitely is a different meat to learn to grill.
 
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Foler

The_Black_Log Foler

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lurkingdirk said:
If you get the internal temperature to 140 and then let it rest it's safe. Don't over cook it. That's what everyone does to chicken breast. Also, consider getting boneless thighs. Better.

The plan?
Click to expand...
Boneless thighs are awesome. I'll grab some.
 
DickTrickle

DickTrickle

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Foler said:
I finally qualified for SNAP so now I can buy chicken breasts instead of grilling neighborhood cats. It definitely is a different meat to learn to grill.
Click to expand...
I appreciate the honesty coming out.
 
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