Vitality
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Gravy's Cooking Thread
- Thread starter chaos
- Start date
chaos
Buzzfeed Editor
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I had some beef ribs the other day and I realized I have never had beef ribs before. My god were they good. Just the motivation I needed to re-initiate Tucogineering my smoker. This weekend it begins!
I shouldn't brag, that shit will take me a full dickyear to finish because I am real busy. But it will be a dickyear well spent.
I shouldn't brag, that shit will take me a full dickyear to finish because I am real busy. But it will be a dickyear well spent.
Lanx
<Prior Amod>
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try korean bbq, specifically kalbi (beef short ribs), ribs are cut lengthwise. i usually have to ask the butcher for beef ribs and then for them to cut em lengthwise. if theres an asian grocer near you, they'll always have it packaged out this way in the meat section tho.
then just marinade overnight, soy/sugar/mirin and onions and seseme seeds and there you go.
or you can just goto a korean bbq, if one is near your area, if not find a korean and ask where they drink soju, that'll be where the korean bbq is.
no joke, these korean bbq places will never be byob, soju is probably where they make their monies.
then just marinade overnight, soy/sugar/mirin and onions and seseme seeds and there you go.
or you can just goto a korean bbq, if one is near your area, if not find a korean and ask where they drink soju, that'll be where the korean bbq is.
no joke, these korean bbq places will never be byob, soju is probably where they make their monies.
Ichu
Molten Core Raider
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Finally got around to picking up the grinder attachment for my kitchen aid and made some burgers with it tonight. What a difference. I don't think I can ever buy ground meat again. I love when a burger is relatively loosely packed so it was awesome being able to control that.
Adebisi
Clump of Cells
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Prolly because a lot of store bought ground beef is pressed relatively tight in the packaging compared to freshly ground meat.
Thomas Keller also recommends that you don't smash your burger patty beef too much.
Emily's Culinary Adventures: Cookbook Adventures: World's Greatest Hamburgers
Thomas Keller also recommends that you don't smash your burger patty beef too much.
Emily's Culinary Adventures: Cookbook Adventures: World's Greatest Hamburgers
Gravy
Bronze Squire
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Those look so good.I made a bigger batch with the remaining walleye. BBQ saws is homemade too (as homemade as recipe that includes ketchup gets)
I just can't stop.
I have a great recipe for BBQ sauce, but it also includes ketchup. I'm trying to locate one that doesn't use it. To the Googlemobile, Batman!
(Or if someone has one at the ready, post please?)
Crone
Bronze Baronet of the Realm
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The BBQ sauce my Dad and now me always use if I want to get crazy with it, and make my own is a base of Bullseye BBQ sauce. Lol. I add sesame oil, orange juice, onion powder, garlic powder, and molasses. Turns out pretty good! Tried it one time, and then tried just straight Bullseye, and it was completely different, so I feel less stupid over taking a BBQ sauce, to make BBQ sauce.
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I kinda feel like the brine from jalapenos would make an awesome bbq sauce, but I can't figure out if the salt content would ruin the result. I'm honestly just trying to come up with ways to use the brine, feels like such a waste tossing that after eating the jalapenos(straight from the jar).