Gravy's Cooking Thread

chaos

chaos

Buzzfeed Editor
17,324
4,839
rrr_img_99188.jpg
 
Ao-

Ao-

¯\_(ツ)_/¯
<WoW Guild Officer>
7,879
507
Those are amazing, because I can't tell if he said them or not.


mkopec_sl said:
Back in the day, Flay had this BBQ show with some other redneck southern dude. And he was a total asshole to the dude. It wasnt some funny back and forth banter between the dudes, he was just straight up ass hole. It was so bad I wanted to fucking strangle him through the screen. Ever since watching that show I detest that fucker. He can take his tex mex bullshit and shove it up his ass. every time I see that fucker on the screen, I next the channel.
Click to expand...
Grillin' & Chillin' TV Show | TVGuide.com

Jack's Firehouse - Jack McDavid
 
Rezz

Rezz

Mr. Poopybutthole
4,486
3,531
For some reason, whenever I think of Bobby Flay I think of his throwdown show (pure douchemode) and when he won Iron Chef against Morimoto and literally every judge said Morimoto's dishes were amazing and had negative things to say about Flay's. Like every comment was "this is nice, but." Then he swept it. Complete bull and obviously pandering.

Definitely one of my least favorite chefs. Ramsey and Bourdain seem like they'd be shitty to work with, but they have infinitely more charisma and style. Ming Tsai also came across as a laid back chill guy in his shows, and of course Martin Yan.
 
Lanx

Lanx

<Prior Amod>
60,985
134,401
demo from 1996
i learned how to use a Chinese Chefs knife from him (i guess family) and Chen Kenichi (i like Chen's double finger on the side blade more)
theres 3 other parts you can just follow to next video to watch the rest.
 
chaos

chaos

Buzzfeed Editor
17,324
4,839
Skirt steak: sous vide or no? I am planning on making some fajitas next weekend. Typically I just do it up on the grill, super high heat for a short period of time. I saw a couple of recipes and cook times (varying between 8 and 24 hours in the sous vide) but Serious Eats said skip the sous vide and do it up like I have been.

I am considering just trying it anyway and seeing if it works well.
 
Khane

Khane

Got something right about marriage
19,875
13,394
Wait, didn't that other Serious Eats article say skirt steak is exactly the type of steak you want to do in a sous vide because it's so thin and easy to overcook?
 
chaos

chaos

Buzzfeed Editor
17,324
4,839
Also I put the temp reference guide in the first post for sous vide, if anyone else has anything they think should be int he first post let me know please.
 
Soygen

Soygen

The Dirty Dozen For the Price of One
<Nazi Janitors>
28,326
43,170
I always grill skirt steaks after a good marinade. Haven't done them in the sous vide.
 
chaos

chaos

Buzzfeed Editor
17,324
4,839
How long are you doing it for? I bought a slightly larger container to do my sous viding in and I should have that Monday, so I figure I will try it for 24 hours at 130.
 
lurkingdirk

lurkingdirk

AssHat Taint
<Medals Crew>
41,504
177,954
Fuck you all for having sous vide machines that work. I have to wait.

But high heat skirt steak cooking makes it tough, man.
 
Soygen

Soygen

The Dirty Dozen For the Price of One
<Nazi Janitors>
28,326
43,170
8 hour marinade and a minute on the grill each side and it comes out perfect every time; never tough. You gotta' slice it against the grain, though. It's one of my favorite cuts, but the pricing has gone pretty high on it the last couple years.
 
Abefroman

Abefroman

Naxxramas 1.0 Raider
12,588
11,904
chaos_sl said:
How long are you doing it for? I bought a slightly larger container to do my sous viding in and I should have that Monday, so I figure I will try it for 24 hours at 130.
Click to expand...
I'm just doing it for 3 hours cause that's when I'll get back to take it out. Then I plan on searing it on a Lodge cast iron griddler.
 
Lanx

Lanx

<Prior Amod>
60,985
134,401
i got a chuck and sirloin in my sous vide station and shrimp vacuum'd brined for some surf and turf tonite.
 
You must log in or register to reply here.