Gravy's Cooking Thread
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rush02112
Golden Knight of the Realm
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made a batch of Alton Brown's Aged Eggnog a week ago, sampled the little bit that didn't fit in the 3 quart jars and it's coming along nicely. I can't wait for christmas to see how it comes out.
Alton Brown's Aged Eggnog Recipe
Alton Brown's Aged Eggnog Recipe
Lanx
<Prior Amod>
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I've never had Eggnog, whats a good commercial eggnog i could buy to see what good Eggnog is supposed to taste like?
Mrs. Gravy
Quite Saucy
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rush02112
Golden Knight of the Realm
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Big Phoenix
Pronouns: zie/zhem/zer
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Harfle
Lord Nagafen Raider
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So ive been on a frying kick lately. Fries and shit from fresh cut potatoes. Gets eaten within minutes. Usually fry them once, set aside, then when entire batch is done, fry them again for crispy.
So this weekend I had some chicken breast available so I thought Id make some chicken tendies. So I found a popeyes recipe onine on line and followed it. Basically cut and marinaded the tendies in some buttermilk+hot sauce for a few hours, then got some flour ready with some paprika, smoked paprika and pepper. Then I took the remainder of the marinade, beat in few eggs. Dipped the tendies in the marinade, then flour, marinade again then flour, then fried. Man some of the best tendies we ever had. I know, simple shit, but fucking good.
So this weekend I had some chicken breast available so I thought Id make some chicken tendies. So I found a popeyes recipe onine on line and followed it. Basically cut and marinaded the tendies in some buttermilk+hot sauce for a few hours, then got some flour ready with some paprika, smoked paprika and pepper. Then I took the remainder of the marinade, beat in few eggs. Dipped the tendies in the marinade, then flour, marinade again then flour, then fried. Man some of the best tendies we ever had. I know, simple shit, but fucking good.
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BrutulTM
Good, bad, I'm the guy with the gun.
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I was about to post the same thing. I don't even know what his post was about because every time I came across that word I was like "Tendies? WTF?".
TJT
Mr. Poopybutthole
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I've made this a few times now. Super delicious and I love the contrast of cold noodles and hot spicy beef. Quick to make and very good. There's a lot of variants out there but the general idea is that you marinade some skirt beef (or whatever) in some Asian style chili sauce, soy sauce, vinegar, fish sauce, garlic, ginger and Chinese Five-Spice. Marinade for an hour and cook quickly on iron to medium rare.
Then you make a rice noodle salad with vinegar, carrot, cilantro. I add some fried chilis in oil to it and toss that up. Keep it cold.
Firecracker beef and Cold noodle salad
Then you make a rice noodle salad with vinegar, carrot, cilantro. I add some fried chilis in oil to it and toss that up. Keep it cold.
Firecracker beef and Cold noodle salad
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