Gravy's Cooking Thread

Lanx

Lanx

<Prior Amod>
60,639
132,704
Lanx said:
i decided to go with this one instead
538d2444c59af4d0323c162d59160d64.png


reviews says that, that one has weird stainless issues and ppl don't like spouts, instead i've seen ppl like protrude "lips"

this one is the restaurant type no frills sauce pan.
Click to expand...
wow, they weren't joking this is a pretty heavy sauce pan, yes it says 2.6lbs, but they lying, i measured it at 26oz w/o the lid, still it's hefty

i don't know how the handle is attached, it's rivetless

92bdd957d95e4076de2a7ede19003ba4.png


which i actually prefer

the lip pours well, so yea, maybe i'll more of this, first i'll make some soups and see.
 
  • 2Like
Reactions: 1 users
Adebisi

Adebisi

Clump of Cells
<Silver Donator>
27,674
32,714
Pour spouts can be deceiving in my experience. Some make a worse mess than just pouring out any side of the container.

I had an impulse duck breast purchase. I've never made just duck breast on its own, so I did a simple pan seared with salt and pepper. Holy smokes I was impressed. As good as steak IMO!

1612224257781.png


1612224281332.png
 
  • 10Like
Reactions: 9 users
lurkingdirk

lurkingdirk

AssHat Taint
<Medals Crew>
40,847
173,400
Yup, we do duck breast a few times a year, and yeah, just a salt and pepper coat, sear on high heat, bake until done. Super easy, so good.

Made ramen tonight. I love ramen. Did chicken this time, I often do pork belly, but wasn't in the mood. Also steamed my eggs for the first time ever, they worked out perfectly. I now love steamed eggs.
 
Airisch

Airisch

Ahn'Qiraj Raider
1,400
6,179
  • 1Solidarity
Reactions: 1 user
Sadre Spinegnawer

Sadre Spinegnawer

<Banned>
4,107
4,043
spectrumed crock pot beef stew recipe (level: EASY) (COST: <$20, 8 servings) (Time to assemble device: ~15 minutes)

1. crock pot. ~5 qt.
2. plug crock pot in, turn to LOW, pour in olive oil to cover bottom / taste, and clean counter of distractions
3. put 1- 2 lbs of stew meat in
4. salt, pepper, choose an herb. I use oregano. Or don't choose an herb.
5. add Frank's Red Hot dashes to top. I guess anything hot and red and vinegary will work. You can't leave the olive oil alone. it gets smug.
6. add 2 cartons of sliced mushrooms. ftw.
7. add 2-3 diced unpeeled potatoes
8. add a few chunks of carrot to do as much carrot stuff as you like
9. add a cup or so of frozen peas
10. pour in 32 oz box of beef broth
11. drizzle with a bit more olive oil. Or don't
12. put on lid
Screenshot_2021-02-13 Kirk Kirk to Enterprise Spock Spock here Kirk Captain Spock, damage repo...png
13. cook for 6 or so days

edit: forgot.
14. if you wish, for a safeguard you can add a small can of commercial beef stew to make for any flavor you missed. It is good alone however.
15. serve, and dash red wine vinegar to taste if you want to be German about it
 
Last edited:
Deathwing

Deathwing

<Bronze Donator>
16,385
7,387
If you make custard for something like french toast and you have some leftover, can you just throw it back in the fridge and it will keep for a few weeks? I have no idea how uncooked deshelled eggs keep.
 
Kiki

Kiki

Log Wizard
2,245
1,815
TJT said:
www.mashupmom.com

Korean Style Ground Beef & Spinach Rice Bowls

So full of flavor, these Korean Style Ground Beef & Spinach Rice Bowls just take 30 minutes to throw together on any busy weeknight!
www.mashupmom.com www.mashupmom.com

Super tasty. I didn't have any gochujang on hand at the moment and used garlic chili sauce.
Click to expand...

We make hamburger bulgogi all the time. Or do a ribeye with some ramen. I've also put hamburger bulgogi in rice paper with some veggies and fried them. Super good.
 
  • 1Like
Reactions: 1 user
Lanx

Lanx

<Prior Amod>
60,639
132,704
so i have a regular manual grinder for s&p,

since i have a smoker... maybe we gotta go electric, ive seen these new "gravity" s&p shakers, basically just activate by flipping 180

b24ed24d9b01fc43cc9d27b311d8f84d.png


i got these initially, but the capacity is small and the fill window is like this teeny, tiny slit

i was gonna get these upright ones, but i didn't like that the opening is now in the air and looks pretty nasty
a3569e0164c41a185d526624957510a4.png


then i found these that have flat cover that looks nice
2e56bacbd4f7ffa273c4f19c1724c987.png


honestly i'm torn, the motor in the first one feels a tad bit stronger, but i know i'll get annoyed by the tiny fill hole sooner or later.
 
BrutulTM

BrutulTM

Good, bad, I'm the guy with the gun.
<Silver Donator>
14,430
2,216
My sister got some motorized ones for my mom for Christmas and it's stupid how slow they are. You're literally running the thing for 30 seconds to get pepper on your egg.

My crank style one, which I love, is way faster.


Costs $12 and after 4.5 years of daily use it's just like new.
 
  • 1Solidarity
Reactions: 1 user
BrutulTM

BrutulTM

Good, bad, I'm the guy with the gun.
<Silver Donator>
14,430
2,216
Or if you really want to grind like tablespoons of pepper at a time for dry rub, pick up a cheap blade style coffee grinder. Just don't use the same one for coffee and spices.

 
  • 1Like
Reactions: 1 user
lurkingdirk

lurkingdirk

AssHat Taint
<Medals Crew>
40,847
173,400
BrutulTM said:
My sister got some motorized ones for my mom for Christmas and it's stupid how slow they are. You're literally running the thing for 30 seconds to get pepper on your egg.

My crank style one, which I love, is way faster.


Costs $12 and after 4.5 years of daily use it's just like new.
Click to expand...

I have this exact one and can't say enough good about it. If you need pepper for a rub, this one cranks it out quickly enough.
 
TJT

TJT

Mr. Poopybutthole
<Gold Donor>
40,930
102,731
Made a big vat of Japanese Curry for this Austin winter crisis.

Good choice.
 
Njals

Njals

<Bronze Donator>
823
707
The recent duck talk made me snag a whole one when I saw it at Costco. Anyone have a good whole duck recipe? I normally just pierce the skin a bit, salt it overnight, rub down in garlic, season under the skin and in the cavit, roast on an elevated rack to the halfway point, take out some of the rendered fat to toss on fingerling potatoes than finish them together. It's pretty good but feel it could be better but not really sure with the search results so far i.e. not sure about boiling it before roasting as most seem to suggest.
 
TJT

TJT

Mr. Poopybutthole
<Gold Donor>
40,930
102,731
Japanese curry mmmm.
 

Attachments

  • PXL_20210218_210738779.jpg
    PXL_20210218_210738779.jpg
    3.1 MB · Views: 12
  • 1Like
Reactions: 1 user
You must log in or register to reply here.