Gravy's Cooking Thread

Denaut

Denaut

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Njals said:
The recent duck talk made me snag a whole one when I saw it at Costco. Anyone have a good whole duck recipe? I normally just pierce the skin a bit, salt it overnight, rub down in garlic, season under the skin and in the cavit, roast on an elevated rack to the halfway point, take out some of the rendered fat to toss on fingerling potatoes than finish them together. It's pretty good but feel it could be better but not really sure with the search results so far i.e. not sure about boiling it before roasting as most seem to suggest.
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You might try spatchcocking, I've never done it with duck (legs are so cheap I usually just buy them) but I've had great results with every other bird I've done it with. It will cook much faster and you can put the vegetables right under it to catch all the fat, so it is probably simpler to cook as well.
 
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Ninen

Ninen

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I coulda swore I saw a jamie oliver vid on spatchcock'd duck right on the oven grill (with pan of veg below to catch the drippings) but all I'm seeing for him and duck is this:


Still look up roast chick and roast duck recipes, note the time and temp dif, then apply the dif to a spatchcock'd chick recipe; you should be golden.
 
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Lanx

Lanx

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just went and got a "steam pan" instead
28ee5b34ccd9438fb2d0e38460b23d2f.png


i guess this is the same type you use for buffets, update international only had aluminum roaster pans and i want the option to deglaze, so that requires stainless steel
 
lurkingdirk

lurkingdirk

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You can deglaze in non stick if you use the right tool. I have a great roasting pan that has a rack - that's important if you're going to cook any kind of bird in it.

Edit: now that I think about it, I used to have a non-stick one. Now I have this one:

 
Lanx

Lanx

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lurkingdirk said:
You can deglaze in non stick if you use the right tool. I have a great roasting pan that has a rack - that's important if you're going to cook any kind of bird in it.

Edit: now that I think about it, I used to have a non-stick one. Now I have this one:

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yea stainless all the way, don't need a rack, just lay the spatchcok bird on top of whatever veggies you have laying around
 
Ninen

Ninen

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lurkingdirk said:
You can deglaze in non stick if you use the right tool. I have a great roasting pan that has a rack - that's important if you're going to cook any kind of bird in it.

Edit: now that I think about it, I used to have a non-stick one. Now I have this one:

Click to expand...

Also, if you're shooting for crispy bits, spatchcock the bird, skip the veg, preheat pan AND a foil covered brick/concrete paver in the oven. then carefully take pan out, add bird, crush with paver, replace in oven. Very fast cook, contact cooking on both sides for maximum crispy bits.
 
Lanx

Lanx

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Ninen said:
Also, if you're shooting for crispy bits, spatchcock the bird, skip the veg, preheat pan AND a foil covered brick/concrete paver in the oven. then carefully take pan out, add bird, crush with paver, replace in oven. Very fast cook, contact cooking on both sides for maximum crispy bits.
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you can just use another cast iron pan and put it on top of the bird and put the heavy bricks on there, instead of individually wrapping each brick... too much work.
 
Adebisi

Adebisi

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Adebisi said:
I'm gonna make this tonight

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Welp

I recommend

Only thing I wouldn't bother doing is fire roasting with the cheese inside. It's really not needed since you chop them all up and heat them in a pan anyways. Just fire the peppers on their own.

IMG_20210219_195101_514.jpgIMG_20210219_195101_632.jpgIMG_20210219_195101_578.jpgIMG_20210219_195101_610.jpg

I served them with BBQ chicken thighs that were marinating in lime, cilantro, onion, garlic, and tequila.
 
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Lanx

Lanx

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Deathwing said:
Didn't watch the video. Is the answer an oven?
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these covid test kitchens have been super ghetto, i haven't watched a video since they got of the "test kitchen", i mean it's really just two bitches talking about shit they did previously
 
Lanx

Lanx

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got my roaster pan, wth amazon!

who puts the god damn stickers on the side of the pan thats important!, not even a tiny sticker, fucking 5x5!

little bit of wd40
 
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