Hateyou
Not Great, Not Terrible
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You trailer park origin or farm? Theres no judgement here.
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Gravy's Cooking Thread
- Thread starter chaos
- Start date
You trailer park origin or farm? Theres no judgement here.
Sentagur
Low and to the left
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You could say a farm. My uncle had the biggest butcher shop in town so that was a bonus. If its a good steak why are you trying to cover up the flavor? You only do that with inferior cuts that are better off in a goulash. The funny bit is that i used to marinate steak too until i learned better and started to enjoy the flavor of the meat cut itself.
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Hateyou
Not Great, Not Terrible
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I’m just fucking with you. Steak is a different animal when it comes to spices. I spice but I learned it over time. Trailer park trash/farm/rural myself, I just known poors aren’t known for spicing.
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Big Phoenix
Pronouns: zie/zhem/zer
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Zapatta
Krugman's Fax Machine
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Lanx
<Prior Amod>
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if you're in for a shun knife, be on the lookout for them this week, shun premier they're almost 50% off, but they go quick, so far the nakiri/chef and santoku have been out.
Lanx
<Prior Amod>
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one of things he said was he was on two different plants the larger animals was fine, but the plant that dealt with chickens was a whole nother horror show, he doesn't go into detail b/c he says too many ppl get mad at him for making factory farming bad and they themselves find it difficult to eat chickens.
i'll see him at another party in a few weeks and ask i guess.
Fogel
Mr. Poopybutthole
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Poultry processing has always been a messy process. I knew a guy who drove a roach coach who couldn't eat chicken any more because the workers came out pretty nasty. Even the USDA inspectors got pretty messy and they don't have to do anything outside of being an authoritative asshole.
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I was wondering if some part of it was from China, but it appears to be made entirely in the US.
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1/2 gal Welch's
1 can Welch's concentrate
20 chopped raisins
red star white yeast (its all I had on hand) or D47 yeast is good
Ferment in 1 gal jug, just put a airlock on it.
This can be scaled up to 5 gal easy. You can use concentrate, mix white and red, whatever. The raisins add tannins and yeast nutrient.
It started out at 1.108 and fermented out to 14.5abv in 21 days. At this point it tasted just like any $10 bottle of table wine. But I back sweetened with 1/2 cup of concentrate and it is great! Age 6mos for better taste.
1 can Welch's concentrate
20 chopped raisins
red star white yeast (its all I had on hand) or D47 yeast is good
Ferment in 1 gal jug, just put a airlock on it.
This can be scaled up to 5 gal easy. You can use concentrate, mix white and red, whatever. The raisins add tannins and yeast nutrient.
It started out at 1.108 and fermented out to 14.5abv in 21 days. At this point it tasted just like any $10 bottle of table wine. But I back sweetened with 1/2 cup of concentrate and it is great! Age 6mos for better taste.
- 41,076
- 175,147
