Gravy's Cooking Thread

Erronius

Erronius

Macho Ma'am
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Kiki said:
Some people do. Explain the strainer then, because I use a rice cooker.
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How the hell else are you going to get rid of all the water after you cook it?

how-to-make-rice-drain-and-rinse.gif
 
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Kiki

Kiki

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Gotcha. It's been awhile since I've done that shit, I was using the Instapot before I got a rice cooker and it just gets absorbed and steams off, no draining.
 
Deathwing

Deathwing

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If you add cottage cheese while cooking your rice, the curds expand and absorb the extra water. Only noobs need to strain their cooked rice.
 
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Lanx

Lanx

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Fogel said:
Lanx, yes. Soygen, not so much. Probably the opposite
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cottage cheese should be offensive to everyone, it's like real cheese w/o the flavor w/ the same amount of calories, thats like lose/lose, so wtf
 
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mkopec

mkopec

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Must be some ghetto ass lasagna there lol

And yeah wash your rice. I rinse it 3 times. 3 times is optimal and water is usually not white by then. Buit I dont use strainer just the pot im gonna cook it in. I dont get ALL the water out but rinsing it 3 times basically gets all the bullshit washed anyway. THen I decrease the cooking water by about a 1/4 cup to make up all the water left behind. Works out perfect.
 
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