Gravy's Cooking Thread
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ToeMissile
Pronouns: zie/zhem/zer
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I like cottage cheese
www.oliviascuisine.com
Makes me think of the little round cheese bread things from Brazil. So fucking tasty.
Cottage cheese dough for fried pies
Many of the beneficial properties of cottage cheese are preserved after heat treatment, so casseroles, pancakes, and pies are often made with it. But you can use this product for baking notfood-and-recipes.com
Oh no! What have you done?
Authentic Brazilian Cheese Bread - Olivia's Cuisine
Authentic Brazilian Cheese Bread (Pão de Queijo), the most popular Brazilian snack is gluten free and loaded with gooey cheese. You'll be hooked!
www.oliviascuisine.com
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Lanx
<Prior Amod>
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Lanx
<Prior Amod>
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also is this the knife edge?
are there rats chewing on the edge?
just because i questioned your Asian-ness is no excuse to go full Hattori Hanzo LMAO
Koushirou
Log Wizard
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Pork butt cooking was mostly a success. My poor crockpot could barely hold the thing. Stuck it in there for 10 hours or so. Holy hell, though, I was not prepared for the amount of fat that came off this thing. We've got pulled pork for days, now, though.
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TJT
Mr. Poopybutthole
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In my entire life this frozen bullshit has been superior than any other mac and cheese I have ever tried. Not even a competition.
No I don't know why.
Hail to the king baby.
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TJT
Mr. Poopybutthole
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I was under the impression that you need induction pans to work with an induction element. That you couldn't just use any pan you want with it?3. as far as i know this is the only consumer level curved/bowled induction wok, there are pro-sumer levels but that'll cost more, so yea i'd get this again
2. i try to cook everything in it, basically if it's asian, it'll fit in a wok, if i make a breaded chicken/pork cutlet, i gotta whip out the skillet.
1. yes i did not like the included wok which is a shame, it fit the contour of the induction cooker perfectly but i just hate the way the wok felt, it didn't feel like a "wok" that i've ever used
when i bought my new wok i didn't have an asian grocer nearby, but of course amazon is good enough
i also really like this wok as well.
i do NOT consider a flat bottom wok, a wok
to mean it's just a tall skillet, it's like using a hunting knife to make juiliane cuts.
Lanx
<Prior Amod>
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all induction is, is just a big magnet, so your pans just need to have ferious metals, and of course the best performing woks will be carbon steel anyway, so induction ready.
of course there are stainless alloys that don't have much iron in em, some manfactuers get around this by welding a magnetic stainless steel plate on the bottom of a poor induction pans
obviously that means stone/glass/aluminum (unless they weld a steel bottom plate) won't work oh and copper, but who the hell has a copper pan?
Burren
Ahn'Qiraj Raider
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View attachment 431704
Sounds like a lot but is it really? Just over half a teaspoon. Probably put more than that on my fries.
EDIT: Ok, maybe not. McD's salt packet is 270mg.
That's actually very surprising. It did seem like such a big number.
Erronius
<WoW Guild Officer>
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It's time once again for Big Ern's Cooking Thread roulette!
Am I spoilering something delicious, or am I spoilering something disgusting? You never know!
Am I spoilering something delicious, or am I spoilering something disgusting? You never know!
When FOH big brains tell me carbs are bad *laughs in asshat*
102g carbs, 70g protein, 10g fat
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