Thread has too many recent comments without mention of sous vide. I bring you rib-eye @ 133?F for 90 minutes followed by blow torch action:
Gravy's Cooking Thread
- Thread starter chaos
- Start date
Soygen
The Dirty Dozen For the Price of One
- 28,325
- 43,163
Looks awesome.
I'm thinking about making some Italian beef in the slow cooker this weekend, along with homemade giardiniera. I was looking at this recipe:Chicago Italian Beef (Pot Roast Style) Recipe : Jeff Mauro : Food Network
Any feedback on that recipe? Or better ones?
I'm thinking about making some Italian beef in the slow cooker this weekend, along with homemade giardiniera. I was looking at this recipe:Chicago Italian Beef (Pot Roast Style) Recipe : Jeff Mauro : Food Network
Any feedback on that recipe? Or better ones?
Abefroman
Naxxramas 1.0 Raider
- 12,587
- 11,901
The seasoning is very good but its basically shredded beef. Get a meat slicer and do it right! But for a set it and forget it recipe it is very good. His Giardiniera is spot the fuck on and very good, just use veg oil instead of canola.
Abefroman
Naxxramas 1.0 Raider
- 12,587
- 11,901
This is the one I have. It gets the job done and can get it as thin as you want. I've thinly sliced half frozed rib eyes with it for cheese steaks with no problem.
Amazon.com: EdgeCraft 610 Chef Kitchen
Lanx
<Prior Amod>
- 60,685
- 132,869
Do you have issues with meat tearing up since the blade is serrated? or do you think cuz it's serrated it gives you the power to go through the frozen stuffs? I don't think i could ever buy a deli slicer, that machine always freaked me out when i worked at a deli 20 years ago.
Abefroman
Naxxramas 1.0 Raider
- 12,587
- 11,901
I didnt realize that one had a serrated blade. Mine isn't serrated and doesn't tear the meat up. It's not a professional one by any stretch. It is easy to clean and gets the job done. I make sure if I am throwing a party and making 20 lbs of Italian beef or cheese steak to take breaks so I don't burn the motor out. Usually on the cheaper products that is what burns up so I just play it safe.
I always use the guard so I don't kill myself. When you get down to the very end those last bits are very hard to slice so I just eat them for safety.
So quinoa is hipster bullshit.
We are at Panera the other day and they have some quinoa bowl/salad there. There was a cow in line in front of us with her kid both facing away from us. I asked the wife quite loudly if she had ever eaten that "kwi-no-ah stuff" and this lady snaps her head around to correct me and I look her dead in the eye and just say "I know how to pronounce it" before she can open her mouth. She says anyways "I was going to correct you because I think quinoa is important".
I wanted to continue to be an ass but the wife was beyond embarrassed. The whole interaction made my day though.
TL;DR fat hipster women eat quinoa, you should not.
We are at Panera the other day and they have some quinoa bowl/salad there. There was a cow in line in front of us with her kid both facing away from us. I asked the wife quite loudly if she had ever eaten that "kwi-no-ah stuff" and this lady snaps her head around to correct me and I look her dead in the eye and just say "I know how to pronounce it" before she can open her mouth. She says anyways "I was going to correct you because I think quinoa is important".
I wanted to continue to be an ass but the wife was beyond embarrassed. The whole interaction made my day though.
TL;DR fat hipster women eat quinoa, you should not.
Woefully Inept
Ssraeszha Raider
- 8,793
- 33,922
No pics yet but I've got a request from a friend for a Baileys Irish Cream Cheesecake. Should be pretty good if you're into Baileys.
Noodleface
A Mod Real Quick
- 37,961
- 14,508
- 7,879
- 507
It means she has no idea why it's good for her, but rest assured that it is.
Joeboo
Molten Core Raider
- 8,157
- 140
You just described the scariest possible scenario for future Earth in my mind. I could deal with a situation like in Terminator, or the Matrix, but fuck living in a world run by hippies, where quinoa and kale are the dominant foods.