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I'd like to be able to smoke up to a turkey, but after looking around that seems like it might be asking too much for a homeowner-level smoker. Especially when I doubt I'd ever actually bother with turkey at all.
I was looking at some that were rectangular and had several shelves, which seemed like they'd be good for pork butts or similar.
Things some friends and I have talked about has been stuff like sausages, brisket, pastrami, etc.
I thought wood pellet brought a lot of convenience.
I don't really need one that is also a grill (we have a grill), but if there is one of the offset ones that can also be used as a grill, I don't think I'd balk
EDIT: my friends and I aren't BBQ snobs, like some folks in KC are. We're really wanting to try our hand at "Texas" style BBQ, which I guess is to say: we're wanting to focus on stuff that can stand on it's own, w/o needing sauce on it.
We've joked about getting a BBQ trailer, but we're also realistic and want to start out small to learn WTF we're actually doing. (and right now, none of us wants to park a trailer in the yard)
It doesn't take an exceptionally large smoker to cook a turkey. I did a 36 lb bird in my Yoder YS640 a couple thanksgivings ago but lots of smokers could hold a regular sized bird. Electric, propane, and pellet grills can all be "set it and forget it" to some extent. Wood or charcoal smokers used to be more difficult to regulate but these new gravity fed charcoal smokers with a built in fan and temperature controller are pretty good at taking care of themselves as well.
I'd say think about what your price range is and what appeals to you. I think propane is probably the best bang for the buck but pellet grills are great (I use one) and electric smokers put out great stuff too and are pretty inexpensive. Don't get those stupid Bradley electric smokers that take the special little hockey pucks instead of wood chips unless you love paying 10x as much as you should for wood and having to find a bradley dealership every time you run out of them. Pellets or charcoal will cost you more than electric or propane for cooking as well as when you buy them. A bag of pellets costs about $15 and a long cook can use the whole thing. From what my brother has seen the gravity charcoal is similar.
This website has great guides and reviews of almost every smoker in existence. I've posted it in this thread many times already but I stand by it. Pretty much everything you need to know about BBQ you can find there.
How To Buy A Smoker: Take This When You Shop
A good dedicated smoker will make ribs, brisket and pulled pork that rivals most restaurants. There are many choices: gas, charcoal, wood and wood pellets. Before you go shopping click here and print out our article on How To Buy a Smoker.
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