The Fast Food Thread

Using Waffle House availability as an excuse to travel. You are truly a real American.

Mrs. Gravy said:

I now want to dip hot pork rinds in pimento cheese. I am going to make that happen.

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I dip them in queso when on the Keto diet.

BrutulTM said:

I don't think I've ever eaten a pork rind when I didn't think "I wish this was a regular chip".

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When doing low carb diets or whatever its the only snack type that has that mega crunch I love. Kettle chips usually have it too but can't eat those really.

Pork rinds, to me, taste like pigs smell. No bueno.

Even in lasagna? Most people here seem to like lasagna with cottage cheese...

No that was that bastard Erronius

I'm going to admit something right now. I have never eaten a pork rind in my life. Am I missing out?

The reason being is I always preferred to get a potato chip or dorito bag

Noodleface said:

No that was that bastard Erronius

I'm going to admit something right now. I have never eaten a pork rind in my life. Am I missing out?

The reason being is I always preferred to get a potato chip or dorito bag

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You are missing nothing. I have twice eaten pork rinds. I have twice regretted it.

zero carbs hmm, could spin this as a healthy snack

High cholesterol, high salt, high fat, and high calories. The only people who think it's healthy are no-carbers. Literally their only positive is 0 carbs if you're into that, otherwise they're basically as bad as you could get for a food.

Noodleface said:

No that was that bastard Erronius

I'm going to admit something right now. I have never eaten a pork rind in my life. Am I missing out?

The reason being is I always preferred to get a potato chip or dorito bag

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You're missing out! At least try it once.

BoozeCube said:

This is suppose to be ricotta, but trash bads substitute.

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I see your shitty tasteless ricotta and raise you "just use more mozzarella"

You guys are just plain wrong about Jack or I always live near good ones. The egg rolls are great, ultimate cheeseburger (without mayo cause like all fast food places they think it's better to go hog wild on them) is great, and they have the best fast food ranch. Their regular fries dipped in ranch are 9/10.

Pork rinds are all about having a good spicy flavoring and a light crisp texture. I can't do the thick or chewy ones.

Cracklins with southern hot sauce flavor are amazing. Way crunchier than rinds and the flavor is great. Dry as balls though.

The downside is they don't come in larger bags.

sukik said:

Pork rinds are all about having a good spicy flavoring and a light crisp texture. I can't do the thick or chewy ones.

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You ever tried fresh chicharrones? Man, the best pieces have skin and a bit of fat still on them. They are ultra crispy on one side and the fat melts in your mouth on the other. I know it doesn't sound appealing thinking about bagged pork rinds, but the fresh ones are so much different.