The Fast Food Thread

slippery said:

Salt and vinegar only acceptable flavor if regular lays

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trump wrong gif

Last bite of fried mashed potato.
Was interesting

Walmart brand chicken bacon ranch frozen pizza is really good

TJT said:

You've never had something like this?

V's Fried Mashed Potatoes

Boiled potatoes are mashed and cooked in butter and olive oil in this crispy, fried mashed potatoes recipe.

www.allrecipes.com

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No. But I told my coworkers about the recent experience pictured above and they were all like, duh. How have I been in the shadows on this?

Not a big dip guy, surprisingly I'm sure, but I really love the tostitos queso dip. Guilty pleasure for sure. Can kill a jar in one sitting if I don't pay attention

I don't like original lays for dipping because they break too easily when going for deep scoops. It's like shoveling snow with a piece of cardboard. You need those thick ruffles to dip.

New mexican rolled ice cream shop oppened up where I was running an errand. Didnt try anything too exotic, but Was like $6 for a giant cup equivalent of at least like a 4 scooper. Had ferrrero hazelnut/caramel banana. Not sure what was blended in vs the natural ice cream but it was great. A ferrero egg on top of whipped cream and caramel. Caramel layered in the rolls of icecream and the banana I think might have been fresh as it actually gave me the itchy palate feeling.

Sadly, they had a Mazapan shake. Got really excited especially when they said yes its like the candy, and I asked marzipan and they said yes..... yeah no, I forgot about the chalky mazapan candies. Basically peanut flavor and they are good, but not marzipan which is like my most coveted sweet substance you almost cant find any good examples of in the US.

OU Ariakas said:

Has anyone else been part of the Dots Pretzel craze? They just hit my suburb of Houston and they are like fucking crack. Expensive for pretzels though; a one lb bag is 6 bucks.

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I would rather have almost any other cracker/chips item than pretzels.

Oh man.. Tried the new Fudge Brownie M&M's. If you are like me and love that gooey almost undercooked brownie taste, this is for you. Easily my second favorite behind the caramel M&M's. I wouldn't have grabbed these but the caramel ones are almost always sold out around here.

BrutulTM said:

I don't understand why it is but I recently got a cuisinart toaster oven that has a pizza stone and that thing cooks digiorno pizzas much better than a standard oven for some reason. The top is 100% browned and crispy and the crust raises higher than it does in the regular oven. That's not using convection, just straight up baking at 400 degrees. No clue why but it's consistent and my sister has the same oven and she says the pizzas are better from hers as well.

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I wonder if it's the smaller space, which might allow for more consistent heat than a larger, conventional oven? I dunno, but I've had the same experience in you and have no other explanation.