The Fast Food Thread
- Thread starter Eonan
- Start date
Furry
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Grilled cheese sandwiches was the one thing I was in charge of a lot when I as a cook at a restaurant. Generous amount of squirt grease, toast one side lightly, invert, top both toast slices with 3 cheese blend we grated making sure just a little bit hits the griddle, toast other side brown, flip on top of each other and then toast a little bit more, just so the cheese starts to melt a little bit outside. perfection.
moonarchia
The Scientific Shitlord
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That's a gas station/convenience store, so that's a lot cheaper than buying the items separately.
so a shittier $1.50 costco hotdog
BrutulTM
Good, bad, I'm the guy with the gun.
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I know we're not supposed to talk about cooking in this thread but making grilled cheese in the oven changed everything for me. I always wanted more cheese than 1 slice of American but it's hard to get a lot of cheese to melt before the toast burns in a frying pan. Now I just put them in the toaster oven at 400 degrees for 10 minutes and flip them halfway through. You can melt as much cheese as you want and they come out nice and brown and you can make several at once or even a whole sheet pan worth in the big oven and they all come out perfect. Sometimes you don't even need to flip them.