The Fast Food Thread
- Thread starter Eonan
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Metalhead
Vyemm Raider
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Man I'd try it, but is it one of those "We cook the burgers fresh when you order them" kind of thing like the quarter pounder? Cause if so that's a fucking hard pass. Every time I order a QP around here the meat is always still pink & red when I bite into it. Every single time. I've just stopped ordering them and if I want a burger I have to go to BK or Whataburger.
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Lanx
<Prior Amod>
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Wendy’s to shutter hundreds of US restaurants — these locations are already closed
The company said it plans to shut down roughly 5% to 6% of its US restaurants in the first half of 2026 — or about 240 to 360 locations.
nypost.com
no more meme
Furry
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Wendy’s has been a disaster for a while. They started speed running trying to pass off mini sliders as a meal starting like 10 years ago and it’s only gotten worse, especially since covid. Anyone who goes to Wendy’s now has a full blown case of retardation.Wendy’s to shutter hundreds of US restaurants — these locations are already closed
The company said it plans to shut down roughly 5% to 6% of its US restaurants in the first half of 2026 — or about 240 to 360 locations.
no more meme
Malakriss
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My local Wendy's did one of those renovations while still open deals, but it didn't change the food quality at all it was simply repairs for the old ass building. Then we got a Raising Canes, Slim Chickens, and a Wingstop added to our area on top of the existing chains. Wingstop tenders are the best of all of them, Wendy's the worst. Inevitable occurs.
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Notice she didn't list what position. Going for a manager position over a fry cook is obviously going to have more competition. I still don't think I'd hire her anyway though.