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I just found these in bulk at Costco making them very cost effective. Where do you get the real version?
I just get them at my local grocer. Interesting that Costco has the chicken sausages but not the pork.
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I just found these in bulk at Costco making them very cost effective. Where do you get the real version?
I was annoyed that Costco didn't have any pork breakfast sausages. Like WTF? 90% of their customers are massive. You'd think they would have the fatty version there.I just found these in bulk at Costco making them very cost effective. Where do you get the real version?
I was annoyed that Costco didn't have any pork breakfast sausages. Like WTF? 90% of their customers are massive. You'd think they would have the fatty version there.
Hmm. I didn't check the actual butcher area(though I don't recall seeing them). I'm talking about the frozen food section. The only ones at the Costco near me were those chicken ones posted earlier.Odd. Costco where I go has had raw pork breakfast sausages in the meat department for as long as I can remember. And Farmer John's pre-cooked in the refrigerated section for many years.
Is yours a Costco Business location?Odd. Costco where I go has had raw pork breakfast sausages in the meat department for as long as I can remember. And Farmer John's pre-cooked in the refrigerated section for many years.
It's a regular one, in southern CaliforniaIs yours a Costco Business location?
Went to one that was and they have cases of pork breakfast sausage and a number of other things that "normal" Costco's didn't have despite them both being open to all club members.
My Costco changed from the Jones pork sausages to the chicken ones and they tasted awful by comparison.
They did however switch from those to their own Kirkland brand type and these things are bigger and pork. They taste pretty good.
I couldn't find a picture of it online, so I took some photos.
View attachment 251869View attachment 251870
Some size comparison:
View attachment 251872

Just replace it with some of this. I use it in substitute of brown sugar, works great.Chef John's Bacon Jam. Just leave out the brown sugar:
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Chef John's Bacon Jam
This bacon jam is made with crisp bacon, sauteed onions, brown sugar, sherry vinegar, and seasonings, flavored with balsamic vinegar and olive oil.www.allrecipes.com