The Fast Food Thread

Chik-fil-a nuggets fucking suck

All the McD's around here got rid of the Hot Mustard sauce. I tried burning down several locations in protest, but they didn't seem to get the message. le sigh

McShrimp said:

All the McD's around here got rid of the Hot Mustard sauce. I tried burning down several locations in protest, but they didn't seem to get the message. le sigh

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+1 for why the Space Coast of Florida is awesome.

kudos said:

Anyone else ever dip their pizza into ranch dressing? I had a fat friend back in middle school and he did this. I tried it back then and it was surprisingly really good. I don't do it anymore but every now and again I'll get a craving for a domino's pizza (I'd never do it with a legit quality pizza) and some ranch.

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I fucking hate you for even bringing this shit up.

Ranch dippers with pizza fucking infuriate me.

My son does it, no wonder he's gay.

Soygen said:

Yeah, I can't hate on ChikFilA nugs. Even their unbreaded nuggets are good.

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It depends what you're expecting I'd imagine - theirs are kind of their own category, can't recall anywhere else or grocery nugs that are similar. They're their own category really - only thing close I can think of is making nugs at home with shake and bake - but far, far better.

Vaclav said:

It depends what you're expecting I'd imagine - theirs are kind of their own category, can't recall anywhere else or grocery nugs that are similar. They're their own category really - only thing close I can think of is making nugs at home with shake and bake - but far, far better.

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I feel you. It's like nuggets versus tenders.
In anything, Chic-fil-a nuggets are (comparable to) boneless wings.

On a side note, as a child mozzarella sticks were almost guaranteed god tier. Now, it's pretty much guaranteed not even worth trying.
what happened?

Conefed said:

On a side note, as a child mozzarella sticks were almost guaranteed god tier. Now, it's pretty much guaranteed not even worth trying.
what happened?

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If you like Mozz sticks and you're at Ruby Tuesdays they've got an appetizer that's remarkable - in the same flavor profile but done in a "chips and dip" variant they call the "Italian Five Cheese Skillet"

If you love cheese sticks, try this blend of melted cheeses baked-to-order in a skillet with tomato basil sauce and topped with house-made Parmesan crumbs. Served with our garlic Parmesan flatbread.

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I'm not usually a mozz stick fan, but el woman is, but that one left us both gobsmacked with how good it was. Unsure on portion size, since we got it as part of the sampler though - we definitely wanted more than was on the sampler though, soooo good.

I don't know how it's possible to not be a cheese stick fan.

Alex said:

I don't know how it's possible to not be a cheese stick fan.

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Ratio of breading to stick is usually off to me and even when the breading is good they can fuck up and cook them too long or too short - too long and they're basically just a shell will no cheese, too short and they're not remotely stringy and gushy like they should ideally be.

Mozz sticks with ranch = Pass

Mozz sticks with a good marinara = I'll take all the mozz sticks you have in stock.

We used to eat these things called Italian Dippers back growing up. They were god tier.

I actually like the mozzarella sticks at White Castle. I would never get the burgers. Order of mozz sticks, chicken rings, and a shake.